Nettle Omelette
This Nettle Omelette Recipe makes an amazing breakfast for two! Don’t have nettles? You can sub out spinach. Save Print Nettle Omelette Ingredients 3 packed cups trimmed and washed nettle leaves (see notes above about the necessary precautions for handling fresh nettles) ½ your bunch spring onion, chopped 3 Tbsp olive oil or Driftless […]
Carrot and Zucchini Bread
This Carrot and Zucchini Bread hits the spot! It makes a great grab-and-go snack or breakfast. It freezes well too! Save Print Carrot and Zucchini Bread Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon grated nutmeg 1½ cups sugar 3 […]
Root Vegetable and Romanesco Breakfast Hash
Save Print Root Vegetable and Romanesco Breakfast Hash Author: Dani Lind Recipe type: Breakfast/Brunch/Anytime because it’s amazing Ingredients 4 slices bacon, cut into ½” pieces (optional) ½ yellow onion, diced 2 red potatoes, cut into ¼” cubes 1 small or ½ half big head of romanesco, cut into small cubes 1 scarlet turnip, cut into ¼” […]
Organic Tomato Potato Galette
Tomatoes and potatoes make a great pair – and not just because their names rhyme, their scrumptious flavors compliment each other in every way. We hope you love this Organic Tomato Potato Galette recipe just as much as we do! Save Print Tomato Potato Galette Recipe type: Main Dish Serves: 6 This recipe was originally posted […]
Organic Savory Chard Pie
Breakfast? Lunch? Dinner? This Organic Savory Chard Pie hits the spot! Save Print Savory Chard Pie Author: Dani Lind Recipe type: Main Dish This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients ⅔ c. chopped onions, scallions, and/ or garlic scapes 1 bunch Swiss chard, stems & leaves separated & coarsely chopped […]
Savory Sweet Potato Pancakes
Save Print Savory Sweet Potato Pancakes Serves: 5 Ingredients 3 cloves garlic 1” piece of ginger 1 tsp. whole coriander seeds 1 medium onion, quartered 1 large or 2 medium sweet potato (apr. 1 lb.), peeled or unpeeled 4 eggs ¼ c. all-purpose unbleached flour 1 Tbsp. Driftless Sunflower or olive oil 1½ Tbsp. salt […]
