½ – 1 head red cabbage (depending on size), very thinly sliced (about 3 cups)
1 broccoli stem, peeled & grated
Salt & to taste
1 carrot, grated
½ green bell pepper, very thinly sliced into 2” strips
½ yellow squash with middle scraped out, finely chopped
2 cloves garlic, minced
Zest & juice of 1 lime
3 Tbsp. mayo
3 Tbsp. chopped fresh cilantro
½ tsp. each ground coriander & chipotle powder
Instructions
In a large bowl, combine sliced cabbage, grated broccoli & salt & stir together with a spoon or your hands (or lightly pound with a meat pounder or wooden sauerkraut pounder if you have one).
Meanwhile, whisk together garlic, lime zest/juice, mayo, cilantro, & spices in a small bowl.
Add remaining vegetables & lime mayo mixture to slaw & toss.
Serve immediately or store in fridge for a couple days.
