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Parsnips in a Dark Beer Glaze

Save Print Parsnips in a Dark Beer Glaze Author: recipe from MACSAC’s ‘From Asparagus to Zucchini’ Recipe type: Side Dish Serves: 3-4   Ingredients 1 pound parsnips (about the amount in your box), cut into small chunks 1 cup stout or brown ale ¼ tsp. cinnamon ⅛ tsp. cloves 2 tsp. butter salt & pepper 1-2 Tbsp. maple […]