Wilted Greens in Hot Bacon Dressing
Save Print Wilted Greens in Hot Bacon Dressing Author: Dani Lind Recipe type: Salad Ingredients 4 slices bacon 3 Tbsp. onion, minced 1 teaspoons brown sugar ¼ cup red wine vinegar 2 Tbsp. grainy mustard ½ lb. sauté mix (the amount in your box), washed & dried 1 cup beet greens, stems removed, washed, dried, & […]
Squash and Kale Soup
Save Print Squash and Kale Soup Author: Dani Lind Recipe type: Soup Ingredients 4 strips bacon, 4 ounces, cut crosswise into ½-inch pieces 1 medium onion, finely chopped ½ pound kale, thick stems removed, leaves finely chopped (about 8 cups) 4 cups Acorn/Green Kabocha Squash Puree (bake until soft, scoop out from skin and mash with […]
Southern Greens
Save Print Southern Greens Author: Dani Lind Recipe type: Side Dish Ingredients 6 c. mixed greens, coarsely chopped (kohlrabi, radish, turnip, mustard, collard greens, kale, etc.) ½ onions, finely chopped &/or garlic, minced (green garlic & green onions work great!) 1 Tbsp. canola or safflower oil 1 c. chicken/veggie broth or water Part of a […]
Creamy Parsnip Soup
Save Print Creamy Parsnip Soup Author: Dani Lind Recipe type: Soup Ingredients 2 lbs parsnips (amount in your box), cut into 1” pieces 3 Tbsp. butter 1 medium onion, chopped 2 cloves garlic, minced 2 quarts vegetable or chicken broth ¼ c. heavy cream (optional) ⅛ tsp. allspice ⅛ tsp. nutmeg salt & pepper to taste […]
Southern Collard Greens
Save Print Southern Collard Greens Author: Dani Lind Recipe type: Side Dish Ingredients 1 bunch collard greens, stems removed & chopped coarsely ½ c. water 2 slices bacon, cooked, drained, & chopped* ¼ c. onion, chopped salt to taste hot sauce to taste Instructions In a medium sauce pan, bring water, bacon, onion, salt, & hot […]
