Fresh Asian Greens Salad

Save Print Fresh Asian Greens Salad Author: Dani Lind Recipe type: Salad   Ingredients Salad 1 bag of Asian greens 2 carrots – use vegetable peeler to make peels 1 cucumber – thinly sliced ½ head of cabbage – shredded 2 ears of corn – taken off the cob Handful of beans – trimmed and chopped diagonally […]

Organic Thai Basil Stir Fry

Organic Thai Basil Stir Fry is delicious on its own or paired with some Big River Beef! Save Print Thai Basil Stir Fry Author: Dani Lind Recipe type: Main Dish Cuisine: Thai   Ingredients Sauce: ½ c. vegetable or chicken stock 2 Tbsp. soy sauce/tamari 1 tsp. sugar 1 – 3 tsp. hot sauce/chili paste or dried red […]

Napa Cabbage Salad

Save Print Napa Cabbage Salad Author: Dani Lind Recipe type: Asian   Ingredients ½ cup slivered almonds, toasted 3 tablespoons sesame or peanut oil 2 tablespoons rice vinegar 1 tablespoon soy sauce ½ teaspoon sugar 1 pound Napa cabbage (1 small or ½ large head), thinly sliced or shredded 2 carrots, grated 3 Tbsp. onion tops or […]

Sweet & Sour Braised Cabbage

Save Print Sweet & Sour Braised Cabbage Author: Dani Lind Cuisine: Asian   Ingredients 2 Tablespoons Driftless sunflower oil or olive oil ½ cup vegetable broth ½ head fresh garlic, minced ½ fresh yellow onion, sliced ½ head Savoy cabbage; thinly sliced 2 Tablespoons red wine vinegar 1 Tablespoon sugar Instructions Heat the oil in a large […]