Bok Choy with Cashew Sauce
Save Print Bok Choy with Cashew Sauce Author: Asparagus to Zucchini Cuisine: Asian This sauce is soooo soooooo soooooooooooooo good. On bok choy, asparagus, or many many other veggies. Try it out! Ingredients ½ c. raw cashews ¼ c. rice wine (or white wine) vinegar ¼ c. white sugar ¼ c. soy sauce 1 Tbsp Minced […]
Summer Veggie Asian Stir Fry
Save Print Summer Veggie Asian Stir Fry Author: Rachael Phillips Recipe type: Entree Cuisine: Asian This recipe saved my bacon a few times during the last months of pregnancy and early months of having a newborn. It makes a GREAT healthy freezer meal kit. I typically quadruple the recipe if I’m doing the freezer meals – having […]
Bok Choy Stir
Save Print Bok Choy Stir Author: Rachael Phillips This quick stir-fry is a great side dish to any meal Ingredients 1-2 heads of bok choy, washed and chopped in 1” pieces 2-3 cloves garlic, minced 1” piece of fresh ginger, grated (use microplane!) 1-2 Tbsp. soy sauce 2 Tbsp. Driftless Sunflower oil Salt and Pepper […]
Thai Peanut Rainbow Salad
This Thai Peanut Rainbow Salad is just about the prettiest salad we’ve ever made! Plus, it’s easy AND delicious. Check it out: Save Print Thai Peanut Rainbow Salad Ingredients Thai Chicken Salad Ingredients: 3 cups shredded cooked chicken or tofu/tempeh/mock duck 2 cups shredded purple cabbage 1 cup shredded green cabbage 1 avocado, diced […]
Sambal Matah
Sambal Matah is a spicy lemongrass and shallot relish recipe from Bali. Serve on fish, chicken or mix with rice and top with your favorite curry recipe! Save Print Sambal Matah Ingredients 2 shallots, finely chopped 2 chillies or 1 jalapeno, finely chopped 4 lemongrass pieces, finely chop the white piece close to the […]
Ginger Veggie Stir Fry
It’s hard to beat the simplicity of this yummy Ginger Veggie Stir Fry Recipe! Check it out: Save Print Ginger Veggie Stir Fry Ingredients 1 tablespoon cornstarch 1½ cloves garlic, crushed 2 teaspoons chopped fresh ginger root, divided ¼ cup vegetable oil, divided 1 small head broccoli, cut into florets Half your bunch red […]
Lemongrass Curry Over Eggplant and Cauliflower
This Lemongrass Curry Over Eggplant and Cauliflower recipe is a great way to switch up your regular dinner routine. Serve over rice if you like! Save Print Lemongrass Curry Over Eggplant and Cauliflower Ingredients 1 cauliflower, leaves removed & chopped 1 eggplant, peeled & chopped 1-2 jalapenos, deseeded and chopped 6 garlic cloves, roughly […]
Veggie Fried Rice
Our Veggie Fried Rice recipe is super versatile. Don’t have any zucchini? Sub out another veggie! No garlic scapes? Use two cloves of garlic instead! .. you get the idea 🙂 Save Print Veggie Fried Rice Ingredients 2 cups long-grain white rice, rinsed 4 cups cold water 1 (1-inch) piece ginger, peeled and sliced […]
Organic Thai Coconut Vegetable Soup
The Organic Thai Coconut Vegetable Soup is a hearty enough soup to eat for dinner and keep you full! Plus it is down right delish! Save Print Thai Coconut Vegetable Soup Author: Dani Lind This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 8 oz. wide rice noodles, cooked & rinsed in […]
Asian Savoy Cabbage Salad
Save Print Asian Savoy Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Asian This recipe is tasty and quick. Feel free to add things like the scallions (chopped up), grilled chicken (sliced), or toasted, slivered almonds Ingredients 1 cup snap peas, coarsely chopped 4 cups green savoy cabbage, shredded ¼ cup olive oil or Driftless sunflower […]
