Endive, Turnip and Apple Salad
Save Print Endive, Turnip and Apple Salad Author: Adapted from Monique Hooker’s “Cooking With the Seasons” Recipe type: Salad Ingredients 4 Tbs apple cider vinegar 4 Tbs walnut, sunflower or olive oil 1 Tbs chopped fresh parsley 1 medium purple top turnip, coarsely grated 2 small golden delicious apples, diced with peel ½ cup crumbled blue […]
Braised Apples, Roasted Acorn Squash and Fresh Thyme
Save Print Braised Apples, Roasted Acorn Squash and Fresh Thyme Author: Dani Lind Recipe type: Main Dish Serves: 4-6 Ingredients 2 acorn squash, peeled (see note), halved, seeded, and cut into roughly ½-inch dice (about 4 cups) 3 tablespoons butter, melted ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon salt 2 tablespoons butter ⅓ cup […]
Wild Apple Almond Torte
Save Print Wild Apple Almond Torte Author: Dani Lind Recipe type: Dessert Ingredients Crust: ½ c. salted butter, softened 1 tsp. vanilla extract ⅓ c. sugar 1 c. all-purpose unbleached flour Filling: 8 oz. neufchatel/cream cheese, softened 1 egg ½ tsp. almond or vanilla extract ¼ c. sugar Topping: 4 medium sized apples, cored & sliced […]
