Napa Cabbage Salad with Mint
Save Print Napa Cabbage Salad with Mint Author: Dani Lind Recipe type: Salad Ingredients ½ cup slivered almonds,toasted 3 tablespoons sesame or peanut oil 2 tablespoons rice vinegar 1 tablespoon soy sauce OR Asian fish sauce 1 teaspoon sugar Freshly ground pepper 1 pound Napa cabbage (1 small or ½ large head), thinly sliced or shredded […]
Red Pepper & Mint Sauce
Save Print Red Pepper & Mint Sauce Author: Dani Lind Recipe type: Sauce Ingredients 1 medium red sweet pepper (or Italian frying pepper or 2 pimiento peppers) ½ hot red pepper (cayenne or jalapeno), or a pinch of cayenne powder 2 Tbsp fresh lemon juice 1 tsp. fresh lemon zest 3 Tbsp. roasted or raw toasted […]
Wild Apple Almond Torte
Save Print Wild Apple Almond Torte Author: Dani Lind Recipe type: Dessert Ingredients Crust: ½ c. salted butter, softened 1 tsp. vanilla extract ⅓ c. sugar 1 c. all-purpose unbleached flour Filling: 8 oz. neufchatel/cream cheese, softened 1 egg ½ tsp. almond or vanilla extract ¼ c. sugar Topping: 4 medium sized apples, cored & sliced […]
Green Beans, Cilantro & Almond Salad
Save Print Green Beans, Cilantro & Almond Salad Author: Dani Lind Serves: 4 Ingredients ¼ cup whole almonds (about 1-1/2 ounces) 4 teaspoons tamari Your bag of green beans, trimmed, cut into 1-inch pieces 2 tablespoons rice vinegar 1 tablespoon Driftless Sunflower Oil 1 large garlic clove, pressed 1 teaspoon minced peeled fresh ginger 2 tablespoons […]
