saladturnips

GOOD STUFF TO KNOW

The Salad Turnip is a special veggie. It’s nothing like the classic turnip, actually. It’s soft enough, even when raw, to cut with a butter knife. It is sweet and even a little fruity, but also has a bit of a bite like the classic turnip. And the greens are great to eat, too!

STORAGE TIPS

Remove the tops and store separately in the refrigerator. They last at least a week refrigerated.

RECIPES

Grilled Kale, Salad Turnips & Scallions
Radish and Turnip Salad w/Oregano Vinaigrette
Roasted Radishes and Turnips with Greens
Roasted Salad Turnips w/Mint & Israeli Couscous
Salad Turnip Salad
Salt Pickled Turnips & Gold Beets
Southwest Winter Slaw
Super-Easy Greens Stirfry
Wine Braised Leeks & Salad Turnips

Cooking & Eating Tips

One can eat salad turnips raw or cooked. They are excellent in a hearty salad. Slice and saute them in butter or sunflower oil with some crushed garlic for a quick and yummy side dish.