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saladturnips

GOOD STUFF TO KNOW

The Salad Turnip is a special veggie. It’s nothing like the classic turnip, actually. It’s soft enough, even when raw, to cut with a butter knife. It is sweet and even a little fruity, but also has a bit of a bite like the classic turnip. And the greens are great to eat, too!

STORAGE TIPS

Remove the tops and store separately in the refrigerator. They last at least a week refrigerated.

RECIPES

[intlink id=”2263″ type=”post”]Grilled Kale, Salad Turnips & Scallions[/intlink]
[intlink id=”3463″ type=”post”]Radish and Turnip Salad w/Oregano Vinaigrette[/intlink]
[intlink id=”4808″ type=”post”]Roasted Radishes and Turnips with Greens[/intlink]
[intlink id=”2225″ type=”post”]Roasted Salad Turnips w/Mint & Israeli Couscous[/intlink]
[intlink id=”2221″ type=”post”]Salad Turnip Salad[/intlink]
[intlink id=”3056″ type=”post”]Salt Pickled Turnips & Gold Beets[/intlink]
[intlink id=”1811″ type=”post”]Southwest Winter Slaw[/intlink]
[intlink id=”3470″ type=”post”]Super-Easy Greens Stirfry[/intlink]
[intlink id=”3077″ type=”post”]Wine Braised Leeks & Salad Turnips[/intlink]

Cooking & Eating Tips

One can eat salad turnips raw or cooked. They are excellent in a hearty salad. Slice and saute them in butter or sunflower oil with some crushed garlic for a quick and yummy side dish.