GOOD STUFF TO KNOW ABOUT PEPPERS
We grow a number of different types of sweet peppers including: Red, Orange & Yellow Roasters: peppers that are awesome for frying or, well, roasting… Sweet Minis: a single serve sweet pepper that comes in three colors: orange, red & yellow. Bells: the classic pepper. We pick varieties of bells that are thick walled and ultra sweet.
Peppers are best stored in the crisper drawer of your fridge, but NOT in a plastic bag. They’re really easy to freeze! Simply chop up (make sure to remove insides) and place on a cookie sheet in the freezer (no need to blanch). Once frozen, transfer to freezer bags. You can use them all winter long in pasta sauces and on pizzas.