GOOD STUFF TO KNOW ABOUT BASIL
Basil. Have you ever heard someone say “I hate basil”? With its roots in the culinary, medicinal, and even spiritual worlds, it’s difficult not to love at least one of it’s 50-150 different varietals. Italian Sweet Basil is what we grow, and it’s the type you might recognize the most. Basil is exceptionally high in the antioxidant Vitamin A, which the body needs for skin and mucus membrane health. It’s also a great source of Vitamin K, aiding in blood coagulance and bone health.
Store your basil in a plastic bag in the crisper drawer of your fridge. Try to use up in a few days – week.