Peppers: Roasters

The pictures are real representation of color and quality you will receive. These roasters are extremely good roasted. 400-450 degree oven, drizzled with olive oil and salt and cook until blistered. AMAZING. We like them on toasted sourdough for a peppernata, use on a gourmet homemade pizza, or use for a vibrant color in your pasta, you can make it into sauce or just chop/slice up for the dish.