Description
10# Mixed Potatoes, 5# Carrots, 2 Butternut Squashes, 3#Red Beets, 2# Parsnips, 3# Mixed roots (Could have a combination of Winter Radishes, Rutabaga, Celeriac and/or Turnips), 2 heads of Garlic, 3# Mixed Onions and 2 Cabbages (1 green and 1 red)
