Garlic Scape Pesto

  • 6 garlic scapes, chopped
  • ½ c. grated Parmesan cheese
  • ½ c. grated Asiago cheese
  • 1 Tbsp. Lemon Juice
  • ¼ c. pine nuts (or try almonds!)
  • ¾ c. Olive Oil (or try Driftless Sunflower Oil!)
  • Salt and Ground black pepper – to taste
  • .

  1. Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor.
  2. Drizzle the olive oil over the mixture.
  3. Blend until the pesto is a brilliant green color and smooth in texture.
  4. Season with salt and pepper.
  5. Use it with pizza, pasta, a salad or as an appetizer: spread on crusty/toasted bread and top with fresh mozzarella. Broil until cheese is melted and golden brown