Chocolate Beet Brownies
 
Ingredients
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ¼ tsp salt
  • 225 g chopped semi-sweet chocolate
  • ½ cup sunflower oil or canola oil
  • 3 eggs
  • 1 cup sugar
  • 2 tsp vanilla
  • 2 cups peeled and grated raw beets
Instructions
  1. Preheat the oven to 325F.
  2. Whisk the flour with the cocoa powder and salt in a medium bowl.
  3. Melt the chocolate over low heat in a small, heavy-bottomed pot until melted, stirring consistently. Stir the sunflower or canola oil into the melted chocolate until smooth.
  4. Whisk eggs with granulated sugar and vanilla in a large bowl.
  5. Whisk in the chocolate mixture, then fold in the flour mixture and the 2 cups grated beets until just combined.
  6. Scrape into an oiled 8 × 8 inch. metal baking pan. Bake at 325F until a toothpick inserted into the center comes out clean, 45 to 50 min.
  7. Cool on a rack before cutting into squares.
Recipe by Driftless Organics at https://www.driftlessorganics.com/chocolate-beet-brownies/