Tomato Cucumber Avocado Salad
Recipe type: Salad
  • 1 pint sungold tomatoes, halved
  • 2 roma tomatoes, chopped
  • 1 cucumber, peeled & cut up in to cubes
  • ¼-1/2 of a white onion, minced
  • 1 avocado - diced
  • 4 oz feta cheese - cubed
  • A few basil leaves, torn up into medium sized pieces
  • 2 Tbs Driftless Sunflower Oil or olive oil
  • 1 Tbs red wine vinegar
  • Coarse salt and fresh ground pepper to taste
  1. Add all ingredients into a big bowl.
  2. Whisk together oil, red wine vinegar and black pepper - pour over salad.
  3. Toss gently so the feta and avocado don’t break up.
  4. Serve immediately. If refrigerating - keep the avocado aside and add before serving.
Recipe by Driftless Organics at