Moroccan Sweet Tomato Puree
Author: 
Recipe type: Sauce
Cuisine: Moroccan
Serves: 4-6
 
Ingredients
  • 2 Tbsp. Driftless sunflower or olive oil
  • 2 lb. ripe tomatoes, peeled & chopped
  • salt to taste
  • 1 Tbsp. sugar
  • ½ tsp. cinnamon
  • ½ tsp. freshly cracked black pepper
  • 1 Tbsp. honey
Instructions
  1. Heat oil in a thick bottomed pan & add the tomatoes, a pinch of salt, & sugar.
  2. Cook for 45 minutes or until the liquid has gone & the puree is thick, jammy, & almost caramelized.
  3. Stir often to prevent burning.
  4. Add the cinnamon, pepper, honey, & more salt to taste.
  5. Stir well & cook for another few minutes.
  6. Serve with cold with crusty bread/pita, or hot ontop of grilled chicken, summer squash, or eggplant.
Recipe by Driftless Organics at https://www.driftlessorganics.com/moroccan-sweet-tomato-puree/