Spinach, Beet & Fennel Salad
Author: 
Recipe type: Salad
Serves: 4-6
 
Ingredients
  • 2 medium beets, grated
  • 2 medium carrots, grated
  • 1 fennel bulb, cored & very thinly sliced
  • ½ cup red onion, very thinly sliced
  • ¼ c. craisins (dried cranberries)
  • Juice & zest of 1 large orange
  • 1 clove garlic, minced
  • ¼ tsp. chipotle powder or chili powder
  • Salt & pepper to taste
  • 3 Tbsp. Driftless Organics sunflower oil (or olive oil)
  • 2 cups spinach, washed & spun dry
  • Fennel greens for garnish
Instructions
  1. Combine orange juice, zest, garlic, chipotle/chili powder, salt, & pepper in a medium bowl. Whisk in oil until emulsified.
  2. Stir in beets, carrots, fennel, onion, & craisins.
  3. Serve on a bed of spinach & garnish with fennel greens if you wish.
Recipe by Driftless Organics at https://www.driftlessorganics.com/spinach-beet-fennel-salad/