Wilted Greens in Hot Bacon Dressing
Recipe type: Salad
  • 4 slices bacon
  • 3 Tbsp. onion, minced
  • 1 teaspoons brown sugar
  • ¼ cup red wine vinegar
  • 2 Tbsp. grainy mustard
  • ½ lb. sauté mix (the amount in your box), washed & dried
  • 1 cup beet greens, stems removed, washed, dried, & chopped
  • 4 hard boiled eggs, sliced (optional)
  • black pepper to taste
  1. In a skillet, sauté bacon until crisp.
  2. Drain, reserving 2 tablespoons of bacon drippings in the skillet.
  3. When cool, chop bacon coarsely.
  4. Saute the onion in the bacon drippings until softened; add sugar, vinegar, pepper, & mustard; bring to boil while stirring.
  5. Add the chopped bacon, pour immediately over greens & toss to wilt.
  6. Garnish with hard boiled egg if desired.
Recipe by Driftless Organics at https://www.driftlessorganics.com/wilted-greens-in-hot-bacon-dressing/