Carmelized Onions
Recipe type: Topping
  • 3 large or 5 medium onions, thinly sliced
  • 2 Tbsp. butter
  • 1 Tbsp. Driftless sunflower oil or olive oil
  1. Cook all in a heavy skillet over low heat for 45 minutes to an hour, stirring occasionally, until darkened & caramelized.
  2. Watch carefully towards the end to prevent scorching.
  3. Delicious on pizzas, squash, or served with red meats.
  4. Will keep in the fridge for several days. Freezes well.
Recipe by Driftless Organics at