Southwestern Skillet
Author: 
Recipe type: Breakfast
 
Ingredients
  • 1 large onion, halved & thickly sliced into wedges
  • 1 lb. small/medium potatoes, halved & cut into ½ inch slices
  • 2 sweet peppers, diced into big chunks
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded (or unseeded if you like a lot of spice)
  • 3-4 medium roma tomatoes, chopped
  • 1 cup frozen or fresh corn (optional)
  • 1 can black beans, drained
  • 1 tsp. each coriander & cumin seed (preferably whole but ground is ok)
  • 1 Tbsp Driftless Sunflower oil
  • ¼ c. fresh cilantro, chopped
  • ¼ c. shredded cheddar or jack cheese (optional)
  • salt & pepper to taste
Instructions
  1. Saute spices, potatoes, & onions in oil in a large skillet for a few minutes.
  2. Add peppers, garlic, jalapenos, tomatoes, & corn (if using).
  3. After another few minutes add black beans, salt & pepper.
  4. Continue, stirring, on medium-high heat until potatoes are tender
  5. Add another couple chopped tomatoes if it startes to burn.
  6. Top with cilantro & cheese & serve.
Recipe by Driftless Organics at https://www.driftlessorganics.com/southwestern-skillet/