Chinese Broccoli Saute
Cuisine: Asian

Makes a good side or, if you want a main meal, add protein of choice and some other quick cooking veggies, like mushrooms!
  • 1 bunch of Chinese Broccoli
  • 1-2 Tbsp of Driftless Organics Sunflower Oil
  • 1” Ginger, peeled and sliced thinly
  • 2-4 cloves of garlic, peeled and sliced thinly
  • 2 Tbsp. Soy Sauce
  • 1 Tbsp. Rice Wine Vinegar (Seasoned)
  • 2 Tbsp water with 1 tsp cornstarch mixed in
  • 1 tsp. Sesame oil

  1. Cut the Broccoli into “leafy” and stems.
  2. If the stems are thick, slice in half.
  3. Heat oil in a saucepan.
  4. Add ginger and broccoli stems. Saute for 2 min.
  5. Add garlic. Saute for 1 min.
  6. Add leafy part of broccoli. Saute for 2 minutes.
  7. Add soy sauce, rice wine vinegar and water with cornstarch. Mix well. Let sauce “thicken” for about 2 minutes.
  8. When done, drizzle sesame oil over top and serve with rice.