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Winter Wild Rice Soup

Save Print Winter Wild Rice Soup Recipe type: Soup   A great warm and hearty meal when there is a blizzard howling outside. Ingredients 1 Tbsp Driftless Organics Sunflower Oil 1 small-medium onion, diced 1-2 celery ribs ,diced 4 garlic cloves, crushed and then chopped 6 c. vegetable or chicken stock 1-2 sweet potatoes, diced (about […]

Roasted Vegetables w/Chevre & Lemon

Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind   Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]

Deep Dish Fennel Rutabaga Gratin

Save Print Deep Dish Fennel Rutabaga Gratin Author: Dani Lind   Ingredients ½ cup grated cheddar cheese ⅔ cup all-purpose flour 4 Tbs. chopped fresh sage 1 tbsp. salt ½ tsp. ground black pepper 1 large or 2 medium rutabagas, thinly sliced 2 medium yellow potatoes, sliced ½ yellow onion, thinly sliced (about 1 cup) 1 […]

Frisee Endive Salad

Save Print Frisee Endive Salad Author: Dani Lind   Ingredients 1 head of frisée ½ c. blue cheese, crumbled ½ c. dried cranberries ⅓ c. walnuts, broken into pieces (or more if you really like walnuts!) 1 Tbsp. maple syrup pinch of salt Dressing: 1 Tbsp. fresh lemon juice 2 tsp. finely minced yellow onion 1 […]

Roasted Sweet Potato Bisque with Blue Cheese Croutons

Save Print Roasted Sweet Potato Bisque with Blue Cheese Croutons Serves: 5-6   Ingredients 4 medium sweet potatoes, peeled & cut into 1” chunks 1 Tbsp. olive or Driftless sunflower oil ⅛ – ¼ tsp. cayenne pepper 2 Tbsp. butter 1 large onion, diced 2 cloves garlic, minced 1 tsp. dried thyme 6 c. chicken or […]