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Winter Squash Lasagna

Looking for a fun new lasagna recipe? Look no further than our Winter Squash Lasagna. A great lasagna to make in the fall when winter squash and spinach abound!  

Thai Curry Squash Soup

This Thai Curry Squash Soup is a fun way to put a twist on an old favorite. You can use just about any winter squash that you like to make it! Thai Curry Squash Soup 1 small butterkin squash (peeled and cubed) 1 14- oz. can coconut milk 2 Tbsp sunflower oil or coconut oil […]

Thanksgiving Maple Roasted Root Veggies

Okay, okay, so these4 Thanksgiving Maple Roasted Root Veggies aren’t JUST for the holidays. They are pretty darn good any time of year! Thanksgiving Maple Roasted Root Veggies 2 large red beets (chopped) 3 large carrots (chopped) A bunch of salad turnips or red radishes (quartered) 3 tablespoons sunflower or olive oil 1-1/2 teaspoon kosher […]

Quinoa and Kale Stuffed Butternut Squash

Check out this wholesome Quinoa and Kale Stuffed Butternut Squash recipe! With delicious flavor combinations this one is sure to be a hit. Quinoa and Kale Stuffed Butternut Squash Ingredients 1 butternut squash 1-2 teaspoons Driftless Sunflower Oil ¾ pound of thick cut bacon, cut into ~1-inch pieces (optional) Your bag of Kale Mix (coarsely […]

East Indian Harvest Soup

Warm up this fall with our East Indian Harvest Soup, bursting with flavor! Save Print East Indian Harvest Soup   Ingredients 1 red onion, chopped 2 cloves garlic, minced 1 tablespoon minced ginger 1 large or 2 small red kuri squash, peeled and chopped 2 parsnips, chopped 3 carrots, chopped 3 stalks lemongrass, tops cut […]

Mexican Delicata Squash and Black Bean Casserole

This easy-peasey Mexican Delicata Squash and Black Bean Casserole recipe is a great way to enjoy any winter squash – not just delicata! Try it with butternut or acorn too. Save Print Mexican Delicata Squash and Black Bean Casserole   Ingredients 2 delicata squash, peeled (optional) and diced 1 yellow onion, sliced 2 cloves garlic, […]

Roasted Red Kuri Squash With Rosemary

Save Print Roasted Red Kuri Squash With Rosemary Author: Dani Lind   Ingredients 1 Red Kuri Squash, peeled, seeded and diced to ½-inch cubes 2 roaster peppers, stemmed, seeded, and diced to ½-inch 1 red shallot, minced 3 garlic cloves, minced 2-3 sprigs rosemary, de-stemmed and chopped up salt & freshly ground pepper, to taste (I […]