PH: (608) 632-0472

Gazpacho

Gazpacho can be eaten as a soup or drank as a hearty beverage. Perfect for a hot summer day! Gazpacho Ingredients 2.5 pounds ripe red tomatoes (about half your bag), cored and roughly cut into chunks 1 red roaster pepper, roughly cut into chunks ⅓ cup leek, finely chopped 1 clove garlic 2 teaspoons sherry […]

Pico de Gallo with Carrots and Sweet Peppers

Save Print Pico de Gallo with Carrots and Sweet Peppers Author: Dani Lind Recipe type: Salsa   Pico de gallo is a delicious type of salsa that can be added to fish tacos or burritos, or for dipping those chips into! Ingredients 3 cups tomatoes, chopped into ½” chunks (can include sungolds, cut in half) 1 cippolini […]

Organic 2-in-1 Heirloom Tomato & Fresh Mozzarella

 Organic 2-in-1 Heirloom Tomato & Fresh Mozzarella is a summertime classic… doubly delicious! Make it your favorite way today! Save Print 2-in-1 Heirloom Tomato & Fresh Mozzarella Author: Dani Lind   This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 1 lb. heirloom tomatoes (mixed colors are pretty), sliced thickly ½ lb. fresh […]

Tomato Dill Pasta Salad

Save Print Tomato Dill Pasta Salad Author: Dani Lind   Ingredients 3½ c. diced ripe tomatoes (about 1½ lbs.) 2 tbsp. minced parsley 1½ tsp. flowering dill 2 tsp. finely minced shallot 1 clove garlic, minced 2 tbsp. olive oil ½ bell pepper, thinly sliced Salt and pepper to taste 8 oz. thin pasta noodles (such […]

Grilled Tomato, Corn & Poblano Salsa

Save Print Grilled Tomato, Corn & Poblano Salsa Author: Dani Lind   Ingredients 3 large or 4 medium tomatoes, cut in half 2 ears corn, un-shucked 1 large or 2 medium poblano peppers 1 onion, cut in quarters lengthwise through root (keep root intact to hold onion together) 2 large cloves garlic ½ bunch of cilantro, […]

Sweet Potato Bravas

Save Print Sweet Potato Bravas Author: Dani Lind   Ingredients 4 medium sweet potatoes 4 Tbsp. Driftless Sunflower Oil or olive oil Salt to taste 3 cloves garlic, minced 1 – 16 oz can of crushed tomatoes, preferably fire-roasted ½ -1 tsp. cayenne pepper 1 tsp. smoked Spanish paprika toothpicks for serving Instructions Preheat oven to […]