PH: (608) 632-0472

Roasted Tomatillo and Tomato Salsa

Save Print Roasted Tomatillo and Tomato Salsa   Ingredients 7 tomatillos 3 roma tomatoes 2 jalapeños 1 clove garlic ½ red onion 1 lime 1 tablespoon red wine vinegar 4 tablespoons chopped cilantro Instructions Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don’t want it to be hot! Broil […]

Chicken Tomatillo Chili with Roasted Sweet Peppers and Eggplant

Save Print Chicken Tomatillo Chili with Roasted Sweet Peppers and Eggplant Recipe type: Chili   Ingredients 1 eggplant, thickly sliced 2 red or yellow (or one of each) roaster peppers 8 tomatillos (husks removed) 1 jalapeño pepper 2 Tbs. Driftless Sunflower Oil 2 lb. boneless, skinless chicken thighs 1 red onion 3 cloves garlic, minced 2 […]

Super Loaded Veggie Nachos

Save Print Super Loaded Veggie Nachos Author: Dani Lind   Ingredients 16 oz. corn chips 1½ cup grated Jack cheese ½ cup chopped sweet peppers ½ cup chopped onion ½ cup sungold tomatoes, cut in half ¼ cup chopped poblano peppers 2 ears sweet corn, cut from cobs (optional) ½ cup chopped tomatillos (optional) ¼ c. […]

Creamy Roasted Tomatillo Dressing

Save Print Creamy Roasted Tomatillo Dressing Author: Dani Lind Recipe type: Dressing   Ingredients 6 tomatillos, rinsed and halved 1 jalapeno, halved 1 medium onion, quartered 2 Tbsp Driftless Sunflower Oil (or olive oil) Salt and freshly ground black pepper ½ teaspoon ground cumin 1 cup Mexican crema (sour cream works too) 2 tablespoons fresh lime juice […]

Cornbread Skillet

Cornbread Skillet Recipe Type: Main Dish Author: Dani Lind Serves: 6-8 Ingredients 2 Tbsp. Driftless sunflower oil 1/2 medium onion, chopped 1 leek, white & green parts, washed well & chopped 3 cloves garlic, minced 1/2 tsp. cumin seed 1/2 tsp. coriander seed 2 medium potatoes, small 1/2” dice (or larger chunks if parboiled) 1 […]

Chicken in Chile Verde

Chicken in Chile Verde Recipe Type: Main Dish Author: Dani Lind Ingredients 1 pound boneless chicken thighs, skinless if you like 1 Tbsp. Driftless sunflower oil ½ medium onion, diced 1 tsp. coriander seeds 6 cloves garlic, minced 1-2 jalapeno chiles, seeds removed if you wish, chopped 1 small poblano chile, seeds removed, chopped 1 […]

Tomatillo Poblano Frittatas

Tomato Poblano Frittatas Recipe Type: Main Dish Author: Dani Lind Ingredients 8 eggs 2 Tbsp. milk 1/2 tsp. dried oregano or marjoram 2 Tbsp. butter, Driftless sunflower oil or olive oil 1 poblano pepper, seeded & cut into thin strips (use gloves if you don’t want burning fingers) 1 red sweet pepper, cut like the […]

Organic Roasted Tomatillo and Avocado Salsa

This Organic Roasted Tomatillo and Avocado Salsa is a recipe you’re sure to keep coming back to season after season!   Organic Roasted Tomatillo and Avocado Salsa Recipe Type: Salsa Cuisine: Mexican Ingredients 1/2 pound tomatillos—husked, cored and quartered 3 garlic cloves, lightly smashed and peeled 1 jalapeño, stemmed and halved 1/2 white onion, chopped […]