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Roasted Vegetables w/Chevre & Lemon

Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind   Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]

Cucumber Mint Salad w/Feta Cheese

Save Print Cucumber Mint Salad w/Feta Cheese   Ingredients 2 cups Greek-style yogurt 1 teaspoon minced garlic ½ thinly sliced cippolini onion Juice & zest of ½ lemon 2 tablespoons Driftless sunflower oil or olive oil Salt & pepper to taste 1 long or 2 small cucumbers, half peeled in stripes lengthwise, cut in half […]

Sri Lankan Mixed Pickle

Save Print Sri Lankan Mixed Pickle Author: Dani Lind   Ingredients ½ an onion cut in ½” dice 1 large or 2 medium carrots, cut in half lengthwise then sliced into ¼” half moons 4-5 red or yellow mini peppers, cut into ½” dice 1-2 fresh hot peppers, minced (optional) 2 cloves garlic, smashed & minced […]

Organic Tomato Pepper Soup

This Organic Tomato Pepper Soup is perfect for those late summer nights. Need some of Driftless Organic’s famous Sunflower Oil? Check it out here and we can deliver it with your next CSA box!   Save Print Tomato Pepper Soup Author: Dani Lind   Ingredients 3 Tbsp. Driftless Sunflower Oil 1 medium onion, coarsely chopped 1 […]

Super Loaded Veggie Nachos

Save Print Super Loaded Veggie Nachos Author: Dani Lind   Ingredients 16 oz. corn chips 1½ cup grated Jack cheese ½ cup chopped sweet peppers ½ cup chopped onion ½ cup sungold tomatoes, cut in half ¼ cup chopped poblano peppers 2 ears sweet corn, cut from cobs (optional) ½ cup chopped tomatillos (optional) ¼ c. […]

Fiesta Slaw

Save Print Fiesta Slaw Author: Dani Lind Recipe type: Side Dish   Ingredients ½ – 1 head red cabbage (depending on size), very thinly sliced (about 3 cups) 1 broccoli stem, peeled & grated Salt & to taste 1 carrot, grated ½ green bell pepper, very thinly sliced into 2” strips ½ yellow squash with middle scraped […]

Spicy Southwest Red Cabbage Salad

Save Print Spicy Southwest Red Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Southwest Serves: 4-6   Ingredients 1 medium or ½ large head of red cabbage, cored & shredded ½ red onion, very thinly julienned 2 carrots, grated or very thinly julienned 1 cup frozen sweet corn 2 cloves garlic, minced 1 jalapeno, fresh, frozen, or pickled, […]

Broccoli & Roasted Pepper Salad with Tomato Vinaigrette

Save Print Broccoli & Roasted Pepper Salad with Tomato Vinaigrette Author: Dani Lind Recipe type: Salad Serves: 4-6   Ingredients Dressing: 1 clove garlic, minced 1 shallot, finely diced 2 Tbsp. red wine vinegar 2 tsp. balsamic vinegar Salt & pepper to taste 4-6 Tbsp. Driftless sunflower oil or olive oil 3 Roma tomatoes or ½ cup cherry […]

Homemade Hot Sauce

Save Print Homemade Hot Sauce Author: Dani Lind Recipe type: Sauce   Ingredients 5-6 hot peppers, stems removed (remove seeds too if you want a milder hot sauce – use gloves!!) 1-2 colored sweet peppers, quartered, seeds & stem removed 2 cloves garlic Apple cider vinegar Sugar or honey Salt & pepper Instructions Combine hot peppers, sweet […]