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Mexican Street Corn (Elote)

Mexican Street Corn (Elote) A nice way to add flavor and not too much spice to a corn dish. Absolutely scrumptious! 4 ears of corn ⅓ c. mayo 2-3 cloves of garlic (microplaned (into paste)) ½ – 1 tsp. chipotle pepper ¼-½ c. cojita cheese (parmesan works as a substitute) 2 limes (halved) Grill the […]


Succotash is a great side dish to get creative with. Use our recipe below as a template and add in other veggies or spices!  Succotash Ingredients Coarse salt and freshly ground pepper 4 ears corn 2 banana peppers, diced Your bag of green beans, trimmed and cut into 1/2-inch pieces 3 tablespoons unsalted butter 3 […]

Grilled Tomato, Corn & Poblano Salsa

Save Print Grilled Tomato, Corn & Poblano Salsa Author: Dani Lind   Ingredients 3 large or 4 medium tomatoes, cut in half 2 ears corn, un-shucked 1 large or 2 medium poblano peppers 1 onion, cut in quarters lengthwise through root (keep root intact to hold onion together) 2 large cloves garlic ½ bunch of cilantro, […]

Summer Vegetable Saute w/Lime and Coriander

Save Print Summer Vegetable Saute w/Lime and Coriander   Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]

Elote (Mexican corn on the cob)

Elote (Mexican corn on the cob) Recipe Type: Side Dish Author: Dani Lind Ingredients 4-6 ears of corn 3 Tbsps mayonnaise 2 Tbsps Parmesan cheese 1/2 tsp chili powder 1/4 tsp cayenne pepper 1/4 tsp cumin lime wedge pinch of salt Instructions Grill the corn for 12 minutes total. Continually move the corn so each […]