PH: (608) 632-0472

Roasted Beets with Balsamic Vinegar, Orange & Mint


Save Print Roasted Beets with Balsamic Vinegar, Orange & Mint Author: Mike Lind Recipe type: Salad Serves: serves 6   Ingredients 2½ lbs baby beets (about what’s in your box) ¼ cup Driftless Sunflower Oil Salt and freshly ground pepper, to taste ¼ cup balsamic vinegar 3 Tbs. firmly packed dark brown sugar 2 Tbs. finely slivered fresh […]


Save Print SPICY ROASTED TURNIPS, RUTABAGA & PARSNIPS Author: Dani Lind Recipe type: Side Dish Serves: 6 servings   Ingredients ¼ stick butter 2 tablespoons honey 1½ tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme ½ teaspoon ground ancho chiles * ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon Pinch of cayenne pepper […]

Green Kale & Sweet Potato Soup with Cumin and Lemon

Save Print Green Kale & Sweet Potato Soup with Cumin and Lemon Author: Dani Lind Recipe type: Soup Serves: 6   Ingredients 2 med-large leeks, white and light green only 1 large red onion 2 Tbs. Driftless Sunflower Oil 1½ tsp. salt, more to taste 1 lb sweet potatoes 1 small red potato 2 green kale tops ⅔ […]

Roasted Vegetables w/Chevre & Lemon

Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind   Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]

Lemon Roasted Cauliflower with Parmesan

Save Print Lemon Roasted Cauliflower with Parmesan Author: Mike Lind   Ingredients 1 medium head of cauliflower, cut into bite-size pieces 2 cloves of fresh garlic, minced Juice of one lemon, freshly squeezed 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese Instructions Preheat oven to 450°F. Put cauliflower […]

Organic Roasted Broccoli and Zucchini With Avocado

Save Print Mixed Grilled Veggies w/Balsamic Vinegar and Oregano Author: Dani Lind   Ingredients 2 medium zucchini, carefully cut lengthwise into ¼” slabs 1 fresh onion, sliced into ¼” thick solid rounds 1 head broccoli, carefully cut lengthwise up through stem into florets into ¼” slabs 3 Tbsp. olive or sunflower oil 1 Tbsp. balsamic vinegar […]

Bok Choy & Broccoli Stir Fry

Save Print Bok Choy & Broccoli Stir Fry Author: Dani Lind   Ingredients 3 scallions, whites chopped & greens separated & sliced 2-3 cloves fresh garlic, minced 1” piece fresh ginger, minced 1 med. head bok choy, stems ½# sliced, greens separated & coarsely chopped 1 med. head broccoli, stems ½# sliced, florets separated & cut […]

Oven Roasted Green Beans

Save Print Oven Roasted Green Beans Author: Dani Lind   Ingredients 1 pound green beans 11/2 tablespoons Driftless Sunflower Oil (or extra-virgin olive oil) 1 teaspoon salt ½ teaspoon freshly ground black pepper Instructions Preheat the oven to 425. Trim the ends of the green beans and add to a large bowl. Toss with the oil, […]


Save Print Savory Strawberry Rhubarb Compote Author: Dani Lind   Ingredients 1 ½ c. strawberries, sliced 1 ½ c. rhubarb, diced 1 stalk green garlic, white bottom & green stem up to leaves, minced 2 green onions, white & green parts, chopped 1 Tbsp. olive or Driftless sunflower oil 2 Tbsp. balsamic vinegar 2 to 3 […]