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Fiesta Slaw

Save Print Fiesta Slaw Author: Dani Lind Recipe type: Side Dish   Ingredients ½ – 1 head red cabbage (depending on size), very thinly sliced (about 3 cups) 1 broccoli stem, peeled & grated Salt & to taste 1 carrot, grated ½ green bell pepper, very thinly sliced into 2” strips ½ yellow squash with middle scraped […]

Summer Vegetable Saute with Balsamic Dates

Save Print Summer Vegetable Saute with Balsamic Dates Author: Dani Lind Serves: 4   Ingredients 6 cups mixed vegetables (like carrots, beans, & summer squash) cut into thin matchsticks* 2 Tbsp. sunflower or olive oil ¼ cup minced onion Salt & pepper to taste 2 Tbsp. white wine, stock, or water ¼ c. Chopped pitted dates ¼ […]

Moroccan Grilled Eggplant & Summer Squash Salad

Save Print Moroccan Grilled Eggplant & Summer Squash Salad Author: Dani Lind Recipe type: Main Dish Cuisine: Moroccan   Ingredients 1 medium eggplant, sliced into ⅓” thick rounds 1 large summer squash, sliced lengthwise into ¼” thick planks 2 cloves garlic, minced 1 Tbsp. lemon juice 1 Tbsp. Driftless sunflower oil or olive oil + some for brushing […]

Baked Zucchini Sticks with Onion Dip

Baked Zucchini Sticks with Onion Dip Recipe Type: adapted from a recipe found on www.kingarthurflour.com Author: Dani Lind Ingredients Dip 1 tablespoon butter 1 medium yellow onion, 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise salt and pepper to taste Zucchini sticks 3 medium zucchini or summer squash, unpeeled, […]

Roasted Summer Vegetables with Fresh Sage

Roasted Summer Vegetables with Fresh Sage Recipe Type: Main Dish Author: Dani Lind Ingredients 6 cups mixed vegetables cut into big, bite sized pieces (cauliflower, summer squash, onions, peppers, green beans, etc.) 1/4 c. Driftless sunflower oil or olive oil salt & black pepper to taste 4-6 cloves garlic, coarsely chopped fresh sage, cut into […]

Lemon Roasted Summer Veggies

Lemon Roasted Summer Veggies Recipe Type: Main Dish Author: Dani Lind Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) 1/4 c. grated parmesan […]

Yellow Squash Cookies

Yellow Squash Cookies Recipe Type: Dessert Author: Dani Lind Ingredients 3/4 cup all purpose flour 3 Tbsp. brown sugar 1/2 tsp. baking powder 1/4 tsp. baking soda 3 Tbsp. butter, soft 1 egg, beaten 1 tsp. vanilla 1 cup grated yellow summer squash Instructions Preheat oven to 375 degrees. In a large bowl, combine first […]

Sage Roasted Summer Squash

Sage Roasted Summer Squash Recipe Type: Side Dish Author: Dani Lind Ingredients 4 medium sized summer squashes (pattypan squash, zucchini) cubed into apr. 1″ pieces 2 Tbsp. sunflower oil 2 Tbsp. fresh sage 1 Tbsp. minced garlic (fresh is fine!) salt & pepper to taste Instructions Heat oven to 350 degrees. In a medium sized […]