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Winter Wild Rice Soup

Save Print Winter Wild Rice Soup Recipe type: Soup   A great warm and hearty meal when there is a blizzard howling outside. Ingredients 1 Tbsp Driftless Organics Sunflower Oil 1 small-medium onion, diced 1-2 celery ribs ,diced 4 garlic cloves, crushed and then chopped 6 c. vegetable or chicken stock 1-2 sweet potatoes, diced (about […]

Nettle Omelette

This Nettle Omelette Recipe makes an amazing breakfast for two! Don’t have nettles? You can sub out spinach.  

Spinach, Beet & Fennel Salad

Spinach, Beet & Fennel Salad Recipe Type: Salad Author: Dani Lind Serves: 4-6 Ingredients 2 medium beets, grated 2 medium carrots, grated 1 fennel bulb, cored & very thinly sliced ½ cup red onion, very thinly sliced ¼ c. craisins (dried cranberries) Juice & zest of 1 large orange 1 clove garlic, minced ¼ tsp. […]

Lots of Greens & Sweet Potato Soup

Lots of Greens & Sweet Potato Soup Recipe Type: Soup Author: Dani Lind Ingredients 1 large onion, chopped 2 Tbsp. butter or sunflower oil 3 Tbsp. fresh ginger, minced 3-4 cloves garlic, minced 1 tsp. ground coriander Dash of salt & pepper 2 cups vegetable or chicken stock 2 cups chopped tomatoes 2 small or […]

Lebanese Salad & Green Bean Salad

Lebanese Salad & Green Bean Salad Cuisine: Lebanese Author: Dani Lind Ingredients 4 c. spinach, whole leaves & stem 1 c. green beans, cut or snapped in half 1/2 medium onion, finely sliced 1/3 c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh mint, chopped (reserve a few whole leaves for garnish) 1/2 […]

Greens, Beans & Carmelized Onions

Save Print Greens, Beans & Carmelized Onions Recipe type: Side Dish Cuisine: Arabic   (altered from Claudia Roden’s ‘Arabesque”) Ingredients 1 large red onion, sliced ⅓ c. Driftless sunflower oil or olive oil 3 cloves garlic, minced ½ pound fresh greens (arugula, spinach, chard or beet greens (with stems removed), etc.), coarsely chopped salt & pepper to […]

Moroccan Spinach and Lentils side dish

Save Print Moroccan Spinach and Lentils side dish   Adapted from Café Morocco by Anissa Helou Ingredients ¾ c. green lentils ½ lb spinach 1 bunch cilantro – minced 1 small onion (or your green onions) – thinly sliced ¼ c. olive oil 1 ½ t. cumin 1 t. paprika Sea salt & black pepper […]