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Curried Daikon & Turnip

This super easy Curried Daikon & Turnip recipe goes great over rice or lentils. If you don’t have both daikon radishes and turnips, you can substitute one for the other. Save Print Curried Daikon & Turnip   Ingredients 2 tbsp. Driftless Organics Sunflower Oil (or peanut oil) 2 cloves garlic, minced 1⁄2 medium yellow onion, […]

Spicy Braised Beet & Turnip Greens

Save Print Spicy Braised Beet & Turnip Greens Author: Dani Lind Recipe type: Side Dish   Ingredients 1 bunch turnip greens, coarsely chopped 1 bunch turnip greens, coarsely chopped 4 scallions, diced up to about 4 inches from top 3 garlic scapes, diced 3 tablespoons Driftless sunflower oil (or olive oil) 1 tablespoon red chile flakes Salt […]

Roasted Vegetables with Shallots & Apple Cider Reduction

Save Print Roasted Vegetables with Shallots & Apple Cider Reduction Author: Dani Lind Serves: 5-6   Ingredients 1 quart pure apple cider 6 cups mixed root vegetables of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, carrots, etc.) cut into uniform sizes/shapes of choice – long strips, wedges, cubes, etc. 3 Tbsp. olive/sunflower oil Salt & pepper to […]

Root Vegetable Quick Pickles

Save Print Root Vegetable Quick Pickles   Note: This recipe makes for some powerful, tangy pickles. If you prefer a milder mix, I’d recommend swapping in half water-half vinegar, and adding a touch of honey. Ingredients 1 quart jar w/ lid 2 cups white distilled vinegar 1 tsp. sugar 1 Tbsp. black peppercorns 1 Tbsp […]

Maple & Porter Roasted Vegetables

Save Print Maple & Porter Roasted Vegetables Author: Dani Lind   Ingredients 8 c. mixed root vegetables, cut in 1” pieces (parsnips, sweet potatoes, beets, turnips, carrots, etc.) 3 Tbsp. olive or Driftless Sunflower Oil Salt & pepper to taste ¼ c. Porter or Stout beer 3 Tbsp. maple syrup 1 tsp. grainy mustard 3 cloves […]

Honey Braised Roots

Save Print Honey Braised Roots Author: Dani Lind Recipe type: Side Dish Serves: 4   Ingredients 2 medium scarlet turnips, cut into wedges or half-moons 3 medium carrots, but into same size pieces 3 small or 2 medium parsnips, cut the same as the carrots 2 cloves garlic, minced 2 Tbsp. butter 2 Tbsp. honey Salt & pepper […]