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Bok Choy & Broccoli Stir Fry

Save Print Bok Choy & Broccoli Stir Fry Author: Dani Lind   Ingredients 3 scallions, whites chopped & greens separated & sliced 2-3 cloves fresh garlic, minced 1” piece fresh ginger, minced 1 med. head bok choy, stems ½# sliced, greens separated & coarsely chopped 1 med. head broccoli, stems ½# sliced, florets separated & cut […]

Green Beans Almondine

Save Print Green Beans Almondine Author: Dani Lind   Ingredients 1# green beans 3-4 baby leeks or white scallions (white & light green parts only) cut into ½# slices on the bias & rinsed carefully 2 Tbsp. butter 1 Tbsp. Driftless sunflower or olive oil ⅓ c. slivered almonds Salt & pepper to taste Instructions Blanch […]

Crunchy Summer Salad

Save Print Crunchy Summer Salad Author: Dani Lind   Ingredients 1 large cucumber, peeled lengthwise into stripes & seeds scraped out 1 large fennel bulb, cut in half lengthwise & cored 2 cups snow peas, stems snapped off 1 bulb kohlrabi, peeled & cut in half 1 Tbsp. white wine vinegar or lemon or lime juice […]

Spicy Braised Beet & Turnip Greens

Save Print Spicy Braised Beet & Turnip Greens Author: Dani Lind Recipe type: Side Dish   Ingredients 1 bunch turnip greens, coarsely chopped 1 bunch turnip greens, coarsely chopped 4 scallions, diced up to about 4 inches from top 3 garlic scapes, diced 3 tablespoons Driftless sunflower oil (or olive oil) 1 tablespoon red chile flakes Salt […]

Super-Easy Greens Stirfry

Save Print Super-Easy Greens Stirfry Author: Dani Lind   Ingredients 1 large or 2 medium heads bok choy, white parts thinly sliced on the bias & greens coarsely chopped, separated Greens from 1 bunch radishes, washed & coarsely chopped Greens from 1 bunch salad turnips, washed & coarsely chopped 1 bunch scallions, white & green parts […]

Radish and Turnip Salad w/Oregano Vinaigrette

Save Print Radish and Turnip Salad w/Oregano Vinaigrette Author: Dani Lind Recipe type: Appetiser   Ingredients For salad: 1 head of chopped butterhead lettuce 4 salad turnips, sliced 4 medium radishes, sliced 2 purple scallions, chopped 4 hardboiled eggs, sliced (optional) For vinaigrette: 1 tablespoon white wine vinegar 1½ teaspoon dijon mustard About half of your bunch […]

Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese

Save Print Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese Author: Dani Lind Recipe type: American Cuisine: Salad   Ingredients 3-4 beetroots, cut into ⅛” half-moons 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced on bias 2 c. green beans &/or snap/snow peas, stems snapped Juice & zest of 1 lemon ¼ […]

Grilled Kale, Salad Turnips & Scallions

Save Print Grilled Kale, Salad Turnips & Scallions Author: Dani Lind Recipe type: Side Dish Cuisine: American   Ingredients ½ cup oil (Driftless sunflower, sesame, safflower, or peanut) Juice & zest of 1 lime 1 Tbsp. toasted sesame oil (optional) 1 Tbsp. rice or white wine vinegar 1 Tbsp. sugar/honey 1 Tbsp. soy sauce/tamari 1-3 tsp. hot sauce […]

Bok Choy & Chard Stirfry

Save Print Bok Choy & Chard Stirfry Author: Dani Lind Recipe type: Stirfry Cuisine: Asian Serves: 4   Ingredients 3 scallions, whites chopped & greens separated & sliced 1 green garlic, whole thing minced 1” piece fresh ginger, minced 1 bok choy, stems ½# sliced, greens separated & coarsely chopped 1 bu. chard, stems ½# sliced, greens separated & […]