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Root Vegetable Fritters

Save Print Root Vegetable Fritters   Ingredients 6-7 cups shredded root veggies- your choice! (radishes, sweet potato, rutabaga, carrots, and/or potatoes) 1 leek, diced 2 Tbsp maple syrup 2 cups flour 1½ cups milk ¼ cup or so canola oil for frying Salt & pepper Dipping Sauce: ¼ cup mayo 1 Tbps Shirarcha sauce Instructions […]

Fresh Winter Vegetables & French Onion Goat Cheese Dip

Save Print Fresh Winter Vegetables & French Onion Goat Cheese Dip Recipe type: Appetizer   Ingredients 1 large yellow onion – half of it cut into ½” rings & the other half finely chopped and seperated 1 clove garlic 4 Tbsp. olive or Driftless sunflower oil 2 tsp. white wine vinegar ½ c. mayo ½ c. […]

SPICY ROASTED TURNIPS, RUTABAGA & PARSNIPS

Save Print SPICY ROASTED TURNIPS, RUTABAGA & PARSNIPS Author: Dani Lind Recipe type: Side Dish Serves: 6 servings   Ingredients ¼ stick butter 2 tablespoons honey 1½ tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme ½ teaspoon ground ancho chiles * ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon Pinch of cayenne pepper […]

Southeast Asian Slaw

Save Print Southeast Asian Slaw Author: Dani Lind   Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]

Deep Dish Fennel Rutabaga Gratin

Save Print Deep Dish Fennel Rutabaga Gratin Author: Dani Lind   Ingredients ½ cup grated cheddar cheese ⅔ cup all-purpose flour 4 Tbs. chopped fresh sage 1 tbsp. salt ½ tsp. ground black pepper 1 large or 2 medium rutabagas, thinly sliced 2 medium yellow potatoes, sliced ½ yellow onion, thinly sliced (about 1 cup) 1 […]

Roasted Vegetables with Shallots & Apple Cider Reduction

Save Print Roasted Vegetables with Shallots & Apple Cider Reduction Author: Dani Lind Serves: 5-6   Ingredients 1 quart pure apple cider 6 cups mixed root vegetables of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, carrots, etc.) cut into uniform sizes/shapes of choice – long strips, wedges, cubes, etc. 3 Tbsp. olive/sunflower oil Salt & pepper to […]

Roasted Rutabaga Wedges

Save Print Roasted Rutabaga Wedges Author: (from MACSAC’s ‘From Asparagus to Zucchini’ cookbook) Serves: 6-8   Ingredients 4 medium rutabagas (about 3 lbs.) 2 Tbsp. oil 3 Tbsp. balsamic vinegar Salt to taste Instructions Heat oven to 500 degrees. Cut ends off rutabaga & peel them. Use a heavy, sharp knife to cut each rutabaga in half […]

Root Vegetable Quick Pickles

Save Print Root Vegetable Quick Pickles   Note: This recipe makes for some powerful, tangy pickles. If you prefer a milder mix, I’d recommend swapping in half water-half vinegar, and adding a touch of honey. Ingredients 1 quart jar w/ lid 2 cups white distilled vinegar 1 tsp. sugar 1 Tbsp. black peppercorns 1 Tbsp […]

Maple & Porter Roasted Vegetables

Save Print Maple & Porter Roasted Vegetables Author: Dani Lind   Ingredients 8 c. mixed root vegetables, cut in 1” pieces (parsnips, sweet potatoes, beets, turnips, carrots, etc.) 3 Tbsp. olive or Driftless Sunflower Oil Salt & pepper to taste ¼ c. Porter or Stout beer 3 Tbsp. maple syrup 1 tsp. grainy mustard 3 cloves […]

Golden Gratin of Carrots, Rutabagas & Turnips with Sage

Save Print Golden Gratin of Carrots, Rutabagas & Turnips with Sage Author: Dani Lind Recipe type: Main Dish Serves: 4-6   Ingredients Butter for the dish Bechamel Sauce: 2 cups milk 3 Tbsp. onion, finely minced 2 sprigs of sage, finely chopped 1 clove garlic, minced 4 Tbsp. butter 3 Tbsp. flour Salt & pepper to taste Grated […]