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Tomato Dill Pasta Salad

Save Print Tomato Dill Pasta Salad Author: Dani Lind   Ingredients 3½ c. diced ripe tomatoes (about 1½ lbs.) 2 tbsp. minced parsley 1½ tsp. flowering dill 2 tsp. finely minced shallot 1 clove garlic, minced 2 tbsp. olive oil ½ bell pepper, thinly sliced Salt and pepper to taste 8 oz. thin pasta noodles (such […]

Dijon Potato, Pepper & Bean Salad

Save Print Dijon Potato, Pepper & Bean Salad Author: Dani Lind   Ingredients 4 eggs ½ lb. Dragon Tongue or green beans (around 3 c.), stem snapped & cut in half or thirds 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels 1 small green bell pepper, cut into bite-size strips ½ c. thinly […]

Fresh Winter Vegetables & Tahini Dip

Save Print Fresh Winter Vegetables & Tahini Dip Author: Dani Lind   Ingredients 4 cups sliced beauty heart radishes & carrots 4 cloves garlic, smashed with the side of a large knife 1 cup roasted tahini ¼ cup fresh lemon juice ¼ c. water Salt & pepper to taste Garnish: drizzle of olive or Driftless Sunflower […]

Salt Pickled Turnips & Gold Beets

Save Print Salt Pickled Turnips & Gold Beets Author: Dani Lind   Ingredients 4 salad turnips, quartered and sliced (about 2½ cups) 1 medium golden beet, peeled, quartered and sliced (about 1 cup) 3 cloves garlic, sliced ¼ cup coarsely chopped parsley 1 tsp. each whole black peppercorns, whole coriander seeds, & whole fennel seeds 1 […]

Dijon New Potato & Green Bean Salad

Save Print Dijon New Potato & Green Bean Salad Author: Dani Lind Recipe type: Side Dish   Ingredients 4 eggs ½ lb. green beans (around 3 c.), snapped, large ones cut in half 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels ½ c. thinly sliced sweet onions 2 Tbsp. Dijon mustard 2 tsp. honey […]

Turkish Zucchini Fritters

Save Print Turkish Zucchini Fritters Author: Dani Lind Recipe type: Appetizer Cuisine: Mediterranean   Ingredients 3 Tbsp. oil + more for frying 2 baby leeks, washed carefully & coarsely chopped (white & green parts) 2 medium or 1 large zucchini (about 1 lb), finely chopped 3 eggs 3 Tbsp. all purpose flour Black pepper 1 Tbsp. chopped fresh […]

Garlicky Roasted Cauliflower with Parmesan

Save Print Garlicky Roasted Cauliflower with Parmesan Author: Dani Lind Recipe type: Casserole   Ingredients 1 head of cauliflower, cut into bite-size pieces 2 cloves of garlic, minced Juice & zest of one lemon, separated 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese 2 Tbsp. chopped fresh herbs of […]

Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini

Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean   Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]

Ever-Alterable Vinaigrette

Save Print Ever-Alterable Vinaigrette Author: Dani Lind Recipe type: Dressing   You can make vinaigrettes easily low-tech by shaking them in a jar – just make sure to mince up your aromatics well first… But if you have one, I much prefer using my immersion blender in a wide-mouth pint jar (or the plastic jar the blender […]

Broccoli & Roasted Pepper Salad with Tomato Vinaigrette

Save Print Broccoli & Roasted Pepper Salad with Tomato Vinaigrette Author: Dani Lind Recipe type: Salad Serves: 4-6   Ingredients Dressing: 1 clove garlic, minced 1 shallot, finely diced 2 Tbsp. red wine vinegar 2 tsp. balsamic vinegar Salt & pepper to taste 4-6 Tbsp. Driftless sunflower oil or olive oil 3 Roma tomatoes or ½ cup cherry […]