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Dijon Potato, Pepper & Bean Salad

Save Print Dijon Potato, Pepper & Bean Salad Author: Dani Lind   Ingredients 4 eggs ½ lb. Dragon Tongue or green beans (around 3 c.), stem snapped & cut in half or thirds 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels 1 small green bell pepper, cut into bite-size strips ½ c. thinly […]

Organic Roasted Broccoli and Zucchini With Avocado

Save Print Mixed Grilled Veggies w/Balsamic Vinegar and Oregano Author: Dani Lind   Ingredients 2 medium zucchini, carefully cut lengthwise into ¼” slabs 1 fresh onion, sliced into ¼” thick solid rounds 1 head broccoli, carefully cut lengthwise up through stem into florets into ¼” slabs 3 Tbsp. olive or sunflower oil 1 Tbsp. balsamic vinegar […]

Radish and Turnip Salad w/Oregano Vinaigrette

Save Print Radish and Turnip Salad w/Oregano Vinaigrette Author: Dani Lind Recipe type: Appetiser   Ingredients For salad: 1 head of chopped butterhead lettuce 4 salad turnips, sliced 4 medium radishes, sliced 2 purple scallions, chopped 4 hardboiled eggs, sliced (optional) For vinaigrette: 1 tablespoon white wine vinegar 1½ teaspoon dijon mustard About half of your bunch […]

Turkish Zucchini Fritters

Save Print Turkish Zucchini Fritters Author: Dani Lind Recipe type: Appetizer Cuisine: Mediterranean   Ingredients 3 Tbsp. oil + more for frying 2 baby leeks, washed carefully & coarsely chopped (white & green parts) 2 medium or 1 large zucchini (about 1 lb), finely chopped 3 eggs 3 Tbsp. all purpose flour Black pepper 1 Tbsp. chopped fresh […]

Garlicky Roasted Cauliflower with Parmesan

Save Print Garlicky Roasted Cauliflower with Parmesan Author: Dani Lind Recipe type: Casserole   Ingredients 1 head of cauliflower, cut into bite-size pieces 2 cloves of garlic, minced Juice & zest of one lemon, separated 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese 2 Tbsp. chopped fresh herbs of […]

Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini

Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean   Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]

Ever-Alterable Vinaigrette

Save Print Ever-Alterable Vinaigrette Author: Dani Lind Recipe type: Dressing   You can make vinaigrettes easily low-tech by shaking them in a jar – just make sure to mince up your aromatics well first… But if you have one, I much prefer using my immersion blender in a wide-mouth pint jar (or the plastic jar the blender […]

Roasted Tomato Pasta/Pizza Sauce

Save Print Roasted Tomato Pasta/Pizza Sauce Author: Dani Lind Recipe type: Sauce   Ingredients 6-8 tomatoes, preferably romas 3 Tbsp. Driftless sunflower oil or olive oil 1 onion, chopped 1 tsp. fennel seeds 3 cloves garlic, minced ½ – 1 hot banana pepper, seeds removed, minced Fresh/dried herbs to taste: rosemary, oregano, thyme, etc. Pinch of sugar […]

Cucumber & Green Olive Relish

Cucumber & Green Olive Relish Recipe Type: Topping Author: Dani Lind Ingredients 2 cups cucumbers, seeded (& peeled if you wish) & cut into small dice (1/4” or less) 1/3 c. green olives, coarsely chopped 1/4 c. onion, coarsely chopped 1/4 c. green pepper 1/4 c. fresh parsley, chopped 2 Tbsp. fresh mint OR oregano, […]

Tomatillo Poblano Frittatas

Tomato Poblano Frittatas Recipe Type: Main Dish Author: Dani Lind Ingredients 8 eggs 2 Tbsp. milk 1/2 tsp. dried oregano or marjoram 2 Tbsp. butter, Driftless sunflower oil or olive oil 1 poblano pepper, seeded & cut into thin strips (use gloves if you don’t want burning fingers) 1 red sweet pepper, cut like the […]