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Creamy Leek & Kalette Pasta

Holy creamy goodness! This pasta is so yummy, you’re sure to make it again and again. If you don’t have kalettes, try substituting kale or brussels sprouts.  

Sweet Potatoes w/Roasted Garlic & Melted Leeks

Save Print Sweet Potatoes w/Roasted Garlic & Melted Leeks Author: Dani Lind   Ingredients 2 large sweet potatoes 3 large cloves garlic, peeled 1 Tbsp. olive oil 2 medium leeks 4 Tbsp. butter ¼ c. white wine ½ c. milk, half & half, or unsweetened non-dairy milk Salt & pepper to taste Freshly grated nutmeg to […]

Green Beans Almondine

Save Print Green Beans Almondine Author: Dani Lind   Ingredients 1# green beans 3-4 baby leeks or white scallions (white & light green parts only) cut into ½# slices on the bias & rinsed carefully 2 Tbsp. butter 1 Tbsp. Driftless sunflower or olive oil ⅓ c. slivered almonds Salt & pepper to taste Instructions Blanch […]

Wine Braised Leeks & Salad Turnips

Save Print Wine Braised Leeks & Salad Turnips Author: Dani Lind Recipe type: Side Dish   Ingredients 1 large or 2 medium leeks, cut into ½” slices on the bias & rinsed/dried well in a colander 1 bunch salad turnips, roots thinly sliced & greens coarsely chopped 2 cloves garlic, smashed & coarsely chopped 3 Tbsp. butter […]

Turkish Zucchini Fritters

Save Print Turkish Zucchini Fritters Author: Dani Lind Recipe type: Appetizer Cuisine: Mediterranean   Ingredients 3 Tbsp. oil + more for frying 2 baby leeks, washed carefully & coarsely chopped (white & green parts) 2 medium or 1 large zucchini (about 1 lb), finely chopped 3 eggs 3 Tbsp. all purpose flour Black pepper 1 Tbsp. chopped fresh […]

Potato Leek Gratin with Fresh Sage

Save Print Potato Leek Gratin with Fresh Sage Author: Dani Lind Recipe type: Main Dish Serves: 6-7   Ingredients 3 lb. yellow potatoes, very thinly sliced 1 quart milk, preferably whole 2 bay leaves 3 sprigs fresh sage or 1 Tbsp. dried 3 cloves garlic, chopped 2 large or 3 medium leeks, white parts cut in half lengthwise, […]

Cornbread Skillet

Cornbread Skillet Recipe Type: Main Dish Author: Dani Lind Serves: 6-8 Ingredients 2 Tbsp. Driftless sunflower oil 1/2 medium onion, chopped 1 leek, white & green parts, washed well & chopped 3 cloves garlic, minced 1/2 tsp. cumin seed 1/2 tsp. coriander seed 2 medium potatoes, small 1/2” dice (or larger chunks if parboiled) 1 […]

Potato-Leek Tourte

Potato-Leek Tourte Author: Monique Hooker-Cooking with the Seasons Ingredients large russet potato or 1lb red potatoes 1 partially baked 9” pie shell 3 cups chopped leek, white & light green part only (If there’s not quite enough leek in the box for the recipe, add some chopped collard greens & saute them with the leek.) […]

Potato Leek Gratin with Fresh Sage

Potato Leek Gratin with Fresh Sage Author: Dani Cook time: 50 mins Total time: 50 mins Serves: 6-7 Ingredients 3 lb. yellow potatoes, very thinly sliced 1 quart milk, preferably whole 2 bay leaves 3 sprigs fresh sage or 1 Tbsp. dried 3 cloves garlic, chopped 2 large or 3 medium leeks, white parts cut […]