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Dijon Potato, Pepper & Bean Salad

Save Print Dijon Potato, Pepper & Bean Salad Author: Dani Lind   Ingredients 4 eggs ½ lb. Dragon Tongue or green beans (around 3 c.), stem snapped & cut in half or thirds 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels 1 small green bell pepper, cut into bite-size strips ½ c. thinly […]

Summer Vegetable Saute w/Lime and Coriander

Save Print Summer Vegetable Saute w/Lime and Coriander   Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]

Dragon Tongue Beans with Caramelized Onions

Save Print Dragon Tongue Beans with Caramelized Onions Author: Dani Lind Recipe type: Side Dish Serves: 3-4   Ingredients 2 Tbsp. butter 2 yellow onions, cut into ¼” slices Salt & pepper 1 tsp. sugar 1 c. white wine 2 c. Dragon Tongue beans, snapped & strings removed & cut in half 1 Tbsp. balsamic vinegar 2 Tbsp. […]

Lebanese Chard & Bean Salad

Lebanese Chard & Bean Salad Recipe Type: Salad Author: Dani Lind Ingredients 4 c. chard and/or saute mix, whole leaves & stem 1 c. green, purple or dragon tongue beans, cut or snapped into thirds 1/2 medium onion, finely sliced 1/3 c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh parsley, chopped 1/2 […]

Garlicky Beans with Tomato & Sage

Garlicky Beans with Tomato & Sage Recipe Type: Side Dish Author: Dani Lind Ingredients 1/2 lb. yellow or dragon tongue beans (about what’s in your box), stems removed 2 Tbsp. Driftless Sunflower or olive oil 4-6 cloves garlic, minced 1/2 banana pepper, seeds removed, minced (medium hot – wear gloves if you have sensitive skin) […]