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Dijon Potato, Pepper & Bean Salad

Save Print Dijon Potato, Pepper & Bean Salad Author: Dani Lind   Ingredients 4 eggs ½ lb. Dragon Tongue or green beans (around 3 c.), stem snapped & cut in half or thirds 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels 1 small green bell pepper, cut into bite-size strips ½ c. thinly […]

Summer Vegetable Saute w/Lime and Coriander

Save Print Summer Vegetable Saute w/Lime and Coriander   Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]

Green Beans Almondine

Save Print Green Beans Almondine Author: Dani Lind   Ingredients 1# green beans 3-4 baby leeks or white scallions (white & light green parts only) cut into ½# slices on the bias & rinsed carefully 2 Tbsp. butter 1 Tbsp. Driftless sunflower or olive oil ⅓ c. slivered almonds Salt & pepper to taste Instructions Blanch […]

Organic Bean Salad with Mustard and Dill

This Organic Bean Salad with Mustard and Dill recipe makes the perfect zesty salad or side dish for dinner tonight!   Save Print Bean Salad with Mustard and Dill Author: Dani Lind Recipe type: Salad   Ingredients 1 lb dragon tongue or purple beans (the amount in your bag), ends trimmed 1 green pepper, cut into long […]

Oven Roasted Green Beans

Save Print Oven Roasted Green Beans Author: Dani Lind   Ingredients 1 pound green beans 11/2 tablespoons Driftless Sunflower Oil (or extra-virgin olive oil) 1 teaspoon salt ½ teaspoon freshly ground black pepper Instructions Preheat the oven to 425. Trim the ends of the green beans and add to a large bowl. Toss with the oil, […]

Summer Vegetable Saute with Balsamic Dates

Save Print Summer Vegetable Saute with Balsamic Dates Author: Dani Lind Serves: 4   Ingredients 6 cups mixed vegetables (like carrots, beans, & summer squash) cut into thin matchsticks* 2 Tbsp. sunflower or olive oil ¼ cup minced onion Salt & pepper to taste 2 Tbsp. white wine, stock, or water ¼ c. Chopped pitted dates ¼ […]

Dijon New Potato & Green Bean Salad

Save Print Dijon New Potato & Green Bean Salad Author: Dani Lind Recipe type: Side Dish   Ingredients 4 eggs ½ lb. green beans (around 3 c.), snapped, large ones cut in half 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels ½ c. thinly sliced sweet onions 2 Tbsp. Dijon mustard 2 tsp. honey […]

Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese

Save Print Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese Author: Dani Lind Recipe type: American Cuisine: Salad   Ingredients 3-4 beetroots, cut into ⅛” half-moons 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced on bias 2 c. green beans &/or snap/snow peas, stems snapped Juice & zest of 1 lemon ¼ […]

Refrigerator Dilly Beans

Save Print Refrigerator Dilly Beans Author: Dani Lind Recipe type: Refrigerator pickles   Ingredients ¾ c. apple cider vinegar ¾ c. water 1 Tbsp. honey 1 tsp. kosher or non-iodized sea salt 1 large clove garlic, sliced ½ – 1 jalapeno, sliced, or ¼ tsp. red pepper flakes ½ tsp. each whole black peppercorns & fennel seeds […]