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Crunchy Summer Salad

Save Print Crunchy Summer Salad Author: Dani Lind   Ingredients 1 large cucumber, peeled lengthwise into stripes & seeds scraped out 1 large fennel bulb, cut in half lengthwise & cored 2 cups snow peas, stems snapped off 1 bulb kohlrabi, peeled & cut in half 1 Tbsp. white wine vinegar or lemon or lime juice […]

Organic Basil & Garlic Scape Pesto

Organic Basil & Garlic Scape Pesto is a summertime staple around here. It’s so good, why not make a big batch and freeze some for the winter! Save Print Basil & Garlic Scape Pesto Author: Dani Lind Recipe type: Sauce Cuisine: American   Driftless Organics ingredients make the best pesto! Makes a fantastic dip with sour cream or […]

Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini

Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean   Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]

Grilled Kale, Salad Turnips & Scallions

Save Print Grilled Kale, Salad Turnips & Scallions Author: Dani Lind Recipe type: Side Dish Cuisine: American   Ingredients ½ cup oil (Driftless sunflower, sesame, safflower, or peanut) Juice & zest of 1 lime 1 Tbsp. toasted sesame oil (optional) 1 Tbsp. rice or white wine vinegar 1 Tbsp. sugar/honey 1 Tbsp. soy sauce/tamari 1-3 tsp. hot sauce […]

Fried Rice with Napa Cabbage and Greens

Fried Rice with Napa Cabbage and Greens Recipe Type: Main Dish Author: Dani Lind Serves: 4-6 Ingredients 4 tablespoons high-heat oil (peanut, sesame, safflower, etc.) 3 Tbsp. garlic scapes, minced 4 green onions, chopped, white & green parts separated 1 Tbsp ginger, grated 1/2 small head napa cabbage, core removed & finely sliced (about 4 […]

Fennel Tuna Salad

Fennel Tuna Salad Recipe Type: Salad Author: Dani Lind Ingredients 1 can tuna 1/4 cup fennel stems, chopped 1 garlic scape, minced 3 Tbsp. mayo 2 Tbsp. grainy mustard fennel leaves, chopped, to taste 3 Tbsp. parsley, chopped dash of hot sauce salt & pepper to taste Instructions Mix ingredients together in a bowl and […]

Lemon Roasted Summer Veggies

Lemon Roasted Summer Veggies Recipe Type: Main Dish Author: Dani Lind Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) 1/4 c. grated parmesan […]

Sautéed Snap Peas & Mint

Save Print Sautéed Snap Peas & Mint Author: Dani Lind   Ingredients 1 Tbsp. Driftless Sunflower oil 3 cups snap peas, stems/strings removed ¼ tsp. salt ⅛ tsp. sugar pepper to taste 2 scallions, white parts only, minced 1 tsp. finely chopped fresh garlic zest and juice from a quarter of a lemon 2 Tbsp.fresh mint […]

Fennel & Snap Pea Salad with Lemon & Feta Cheese

Save Print Fennel & Snap Pea Salad with Lemon & Feta Cheese Author: Dani Lind Recipe type: Salad Serves: 2-3   Ingredients 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced, leaves reserved 2 cups snap peas, strings removed 5 scallions, thinly sliced 3 Tbsp. Driftless sunflower oil or olive oil juice & zest of ½ […]