PH: (608) 632-0472

Roasted Vegetables w/Chevre & Lemon

Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind   Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]

Deep Dish Fennel Rutabaga Gratin

Save Print Deep Dish Fennel Rutabaga Gratin Author: Dani Lind   Ingredients ½ cup grated cheddar cheese ⅔ cup all-purpose flour 4 Tbs. chopped fresh sage 1 tbsp. salt ½ tsp. ground black pepper 1 large or 2 medium rutabagas, thinly sliced 2 medium yellow potatoes, sliced ½ yellow onion, thinly sliced (about 1 cup) 1 […]

Crunchy Summer Salad

Save Print Crunchy Summer Salad Author: Dani Lind   Ingredients 1 large cucumber, peeled lengthwise into stripes & seeds scraped out 1 large fennel bulb, cut in half lengthwise & cored 2 cups snow peas, stems snapped off 1 bulb kohlrabi, peeled & cut in half 1 Tbsp. white wine vinegar or lemon or lime juice […]

Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese

Save Print Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese Author: Dani Lind Recipe type: American Cuisine: Salad   Ingredients 3-4 beetroots, cut into ⅛” half-moons 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced on bias 2 c. green beans &/or snap/snow peas, stems snapped Juice & zest of 1 lemon ¼ […]

Spinach, Beet & Fennel Salad

Spinach, Beet & Fennel Salad Recipe Type: Salad Author: Dani Lind Serves: 4-6 Ingredients 2 medium beets, grated 2 medium carrots, grated 1 fennel bulb, cored & very thinly sliced ½ cup red onion, very thinly sliced ¼ c. craisins (dried cranberries) Juice & zest of 1 large orange 1 clove garlic, minced ¼ tsp. […]

Toasted Sesame Napa Salad

Toasted Sesame Napa Salad Recipe Type: Salad Author: Dani Lind Ingredients 6 c. shredded Napa cabbage (or combination of Napa, red cabbage, carrots, fennel) 1/4 c. sliced green onion or fresh onion stems 1/4 c. orange juice 2 Tbsp. toasted sesame oil 2 Tbsp. tamari 2 Tbsp. rice vinegar 1 tsp. fresh ginger, minced 1/4 […]

Fennel Tuna Salad

Fennel Tuna Salad Recipe Type: Salad Author: Dani Lind Ingredients 1 can tuna 1/4 cup fennel stems, chopped 1 garlic scape, minced 3 Tbsp. mayo 2 Tbsp. grainy mustard fennel leaves, chopped, to taste 3 Tbsp. parsley, chopped dash of hot sauce salt & pepper to taste Instructions Mix ingredients together in a bowl and […]

Fennel Salad

Fennel Salad Recipe Type: Salad Author: Dani Lind Serves: 4 Ingredients 2 c. fennel stems and bulb, peeled & sliced thinly at bias 2 Tbsp. Driftless sunflower oil or olive oil 1 Tbsp. white wine vinegar salt & pepper to taste fennel leaves, for garnish Instructions Remove leaves from stems & peel. Slice thinly at […]

Lemon Roasted Summer Veggies

Lemon Roasted Summer Veggies Recipe Type: Main Dish Author: Dani Lind Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) 1/4 c. grated parmesan […]