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Beet and Endive Salad with Chevre

This Beet and Endive Salad with Chevre is full of flavor! Try it for yourself! Save Print Beet and Endive Salad with Chevre   Ingredients For the dressing: 2 tablespoons sherry vinegar 1 teaspoon Dijon mustard 2 teaspoons sage, minced ½ onion, finely diced 1 garlic clove, minced 4 tablespoons sunflower oil or olive oil […]

Frisee Salad with Roasted Apples and Bacon

Save Print Frisee Salad with Roasted Apples and Bacon   Ingredients 1 head frisée, outer leaves removed 2 large apples (Braeburn or Fuji), peeled, cored, and cut into ¼-inch-thick slices 1 Tbsp. extra-virgin olive oil 2 Tbsp. maple syrup ½ teaspoon salt plus more to taste ½ teaspoon pepper plus more to taste 1 leek, […]

Sauteed Lemon Maple Frisee

Save Print Sauteed Lemon Maple Frisee Prep time:  10 mins Cook time:  10 mins Total time:  20 mins   Ingredients 1 head frisée, torn 3 tablespoons olive oil, divided ½ cup coarse fresh bread crumbs ¾ teaspoon grated lemon zest 1 tsp. anchovy paste or olive tapenade 1 tablespoon fresh lemon juice ½ teaspoon pure […]

Frisee Endive Salad

Save Print Frisee Endive Salad Author: Dani Lind   Ingredients 1 head of frisée ½ c. blue cheese, crumbled ½ c. dried cranberries ⅓ c. walnuts, broken into pieces (or more if you really like walnuts!) 1 Tbsp. maple syrup pinch of salt Dressing: 1 Tbsp. fresh lemon juice 2 tsp. finely minced yellow onion 1 […]

Endive, Turnip and Apple Salad

Endive, Turnip and Apple Salad Recipe Type: Salad Author: Adapted from Monique Hooker’s “Cooking With the Seasons” Ingredients 4 Tbs apple cider vinegar 4 Tbs walnut, sunflower or olive oil 1 Tbs chopped fresh parsley 1 medium purple top turnip, coarsely grated 2 small golden delicious apples, diced with peel 1/2 cup crumbled blue cheese […]