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Summer Vegetable Saute w/Lime and Coriander

Save Print Summer Vegetable Saute w/Lime and Coriander   Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]

Dijon New Potato & Green Bean Salad

Save Print Dijon New Potato & Green Bean Salad Author: Dani Lind Recipe type: Side Dish   Ingredients 4 eggs ½ lb. green beans (around 3 c.), snapped, large ones cut in half 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels ½ c. thinly sliced sweet onions 2 Tbsp. Dijon mustard 2 tsp. honey […]

Squash Soup

Save Print Squash Soup Author: Dani Lind Recipe type: Soup   Ingredients 3 Tbsp. butter or Driftless sunflower oil 1 large onion, diced 3-4 ribs celery, diced 3 cloves garlic, minced 3 Tbsp. fresh ginger, minced (optional) 1 butternut squash, peeled & cubed 1 quart veggie or chicken stock 3 Tbsp. heavy cream (optional) ½ cup orange […]

Potato Salad, New York Style

Potato Salad, New York Style Recipe Type: Salad Author: Dani Lind Ingredients 3 lbs. Russet potatoes 3 large hard-boiled eggs, coarsely chopped 1/2 cup bread & butter pickles, chopped 1/2-cup onion, chopped 1/2 cup celery or green pepper, chopped Dressing: 1/2 buttermilk 1/2 sour cream 1/2-cup mayonnaise 2 tablespoons Dijon mustard Chopped fresh parsley Salt […]

Spicey Quinoa Filling for Stuffed Peppers & Summer Squash

Filling for Stuffed Peppers & Summer Squash Recipe Type: Main Dish Author: Dani Lind Ingredients 1 c. raw quinoa, cooked (1c.quinoa to 2c. water, apr. 15 minutes) 1 medium onion, chopped 1 c. parsnips or carrots, diced 1 c. celery, diced 1 c. corn, fresh or frozen 2 Tbsp. Driftless Sunflower oil or olive oil […]