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Ginger Veggie Stir Fry

It’s hard to beat the simplicity of this yummy Ginger Veggie Stir Fry Recipe! Check it out:  

Sesame Veggie Salad

This Sesame Veggie Salad comes together quickly to make a satisfying side in minutes! Sesame Veggie Salad 1 head broccoli (roughly chopped) 3 carrots (roughly chopped) 1 fennel (quartered and bottom removed) 3 tablespoons toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon Tamari 1 teaspoon maple syrup 1 tablespoon toasted sesame seeds (plus extra […]

Garlicky Veggies and Quinoa with Mustard Sauce

Try substituting other vegetables you have laying around for any of the veggies in this Garlicky Veggie and Quinoa with Mustard Sauce recipe to make it your own! Garlicky Veggies and Quinoa with Mustard Sauce Ingredients 1/2 cup uncooked quinoa 1 cup water 2 cups chopped broccoli 1 cup chopped carrots 1 cup chopped dragon […]

Broccoli Fritters

Looking for a new, fun way to eat your broccoli?? Check out this Broccoli Fritters recipe below! Broccoli Fritters Ingredients 1 head broccoli (stems too!) roughly chopped 2 tbsp oil (vegetable, olive oil, canola) 1 garlic clove, minced 1⁄2 cup flour 1⁄4 cup grated parmesan 1 egg 2 tbsp milk 1⁄2 tsp salt 1 tsp […]

Veggie Fried Rice

Our Veggie Fried Rice recipe is super versatile. Don’t have any zucchini? Sub out another veggie! No garlic scapes? Use two cloves of garlic instead! .. you get the idea 🙂 Save Print Veggie Fried Rice   Ingredients 2 cups long-grain white rice, rinsed 4 cups cold water 1 (1-inch) piece ginger, peeled and sliced […]

Roasted Broccoli and Zucchini with Avocado

Save Print Roasted Broccoli and Zucchini with Avocado   Ingredients 1 large head broccoli 1 medium or ¾s of a green zucchini or yellow summer squash 2 scallions, yellow parts only ½ cup chopped flat leaf parsley 1 rounded tablespoon tahini 1 tablespoon lemon juice 1 avocado, diced Driftless Organics Sunflower Oil (or olive oil) […]

Roasted Vegetables w/Chevre & Lemon

Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind   Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]

Southeast Asian Slaw

Save Print Southeast Asian Slaw Author: Dani Lind   Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]