Maple Cinnamon Roasted Squash
Save Print Maple Cinnamon Roasted Squash Author: Dani Lind Ingredients 8 cups cubed butternut squash (the red kuri squash would work as well) 2 tbsp Driftless Sunflower Oil (or olive oil) 2 tbsp maple syrup ½ tsp salt ½ tsp cinnamon 2 pinches cayenne Instructions Preheat oven to 425 degrees. Line 2 baking sheets with […]
Coconut Sweet Potato and Kale Soup
Save Print Coconut Sweet Potato and Kale Soup Author: Dani Lind Ingredients 2 Tbsp. Driftless Sunflower Oil (or olive oil) 1 medium onion, diced 2 garlic cloves, minced 2 tsp. finely minced ginger 1 or 2 medium large sweet potato, cut into bite-sized cubes 1 kale top, coarsely chopped heaping Tbsp. curry powder 1 tsp. […]
Maple & Porter Roasted Vegetables
Save Print Maple & Porter Roasted Vegetables Author: Dani Lind Ingredients 8 c. mixed root vegetables, cut in 1” pieces (parsnips, sweet potatoes, beets, turnips, carrots, etc.) 3 Tbsp. olive or Driftless Sunflower Oil Salt & pepper to taste ¼ c. Porter or Stout beer 3 Tbsp. maple syrup 1 tsp. grainy mustard 3 cloves […]
Roasted Carrots & Sweet Potatoes w/Sungolds & Sage
Save Print Roasted Carrots & Sweet Potatoes w/Sungolds & Sage Author: Dani Lind Ingredients 3 large carrots, cut into ½” half moons 2 medium sweet potatoes, peeled & cut into ½“ pieces 2 Tbsp. oil; Driftless Sunflower Oil recommended! Salt & pepper to taste ½ pint sungold tomatoes 2 cloves garlic, thinly sliced 2 sprigs […]
Butternut Squash Oven Fries
Save Print Butternut Squash Oven Fries Ingredients 1 medium or ½ large butternut squash Salt Pepper Driftless Sunflower Oil or olive oil Chili powder or cayenne (if you want them spicy) Instructions Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you’re unfamiliar with handling them, you may have a little […]
Grilled Sweet Corn w/Cilantro Pesto Butter
Save Print Grilled Sweet Corn w/Cilantro Pesto Butter Author: Dani Lind Recipe type: Side Dish Ingredients 3 cloves garlic ¼ cup toasted pumpkin seeds Fresh hot pepper to taste (habanero is great in moderation!) Salt & pepper to taste 2 Tbsp. lime juice 1 bunch cilantro leaves & stems, washed, dried, & coarsely chopped ¼ c. […]
Kale Salad with Pickled Red Onions & Peaches
Save Print Kale Salad with Pickled Red Onions & Peaches Author: Dani Lind Ingredients ½ red onion, sliced 3 Tbsp. apple cider vinegar ¼ cup Driftless sunflower or olive oil 1 tsp. grainy mustard Salt & pepper to taste 1 large peach, pitted & chopped 1 sweet red pepper, chopped 1 bunch lacinato kale, stemmed […]
Poblano & Smoked Gouda Stuffed Delicata Squash
Save Print Poblano & Smoked Gouda Stuffed Delicata Squash Author: Dani Lind Ingredients 2 Delicata squash 1 poblano pepper 2 cloves garlic, unpeeled Oil for pan & drizzling (we highly recommend Driftless Sunflower Oil!) 1 Roma tomato Salt & pepper to taste ½ c. grated smoked gouda cheese ¼ c. panko bread crumbs Instructions Preheat […]
Creamy Roasted Tomatillo Dressing
Save Print Creamy Roasted Tomatillo Dressing Author: Dani Lind Recipe type: Dressing Ingredients 6 tomatillos, rinsed and halved 1 jalapeno, halved 1 medium onion, quartered 2 Tbsp Driftless Sunflower Oil (or olive oil) Salt and freshly ground black pepper ½ teaspoon ground cumin 1 cup Mexican crema (sour cream works too) 2 tablespoons fresh lime juice […]
Simple Kale Chips
Save Print Simple Kale Chips Author: Dani Lind Recipe type: Side Dish Cuisine: American Ingredients 1 bunch kale (any type works; in this case we used green) 2 tbsp olive oil or Driftless Sunflower Oil (use the amount of oil that you feel comfortable with – just remember it doesn’t take much). Salt and pepper to taste […]
