Sweet & Sour Braised Cabbage

Save Print Sweet & Sour Braised Cabbage Author: Dani Lind Cuisine: Asian   Ingredients 2 Tablespoons Driftless sunflower oil or olive oil ½ cup vegetable broth ½ head fresh garlic, minced ½ fresh yellow onion, sliced ½ head Savoy cabbage; thinly sliced 2 Tablespoons red wine vinegar 1 Tablespoon sugar Instructions Heat the oil in a large […]

Zucchini and Green Beans with Garlic, Fennel & Lemon

Save Print Zucchini and Green Beans with Garlic, Fennel & Lemon Author: Dani Lind Recipe type: Side Dish Serves: 4-6   Ingredients 3 Tbsp. olive or Driftless sunflower oil, or butter 1 head fennel, core removed & thinly sliced crosswise, leaves reserved 2 zucchinis, cut into long strips 2 cups green beans, stems removed 2 cloves garlic, thinly […]

Wilted Greens with Lemons and Olives

Save Print Wilted Greens with Lemon and Olives Author: Dani Lind Recipe type: Side Dish Cuisine: Moroccan Serves: 2-3   Ingredients 6 cups mixed greens, coarsely chopped (kohlrabi/ radish/beet greens, chard, kale, spinach, arugula, etc.) 1 Tbsp. fresh garlic, minced 1 Tbsp. Driftless sunflower oil or olive oil Grated zest & juice of 1 lemon ¼ c. kalamata or […]

Creamy Potato and Snap Pea Salad

Save Print Creamy Potato and Snap Pea Salad Author: Dani Lind Recipe type: Side Dish   Ingredients 2 lb. potatoes, cut into bite size chunks (skin left on) 2 Tbsp. white wine vinegar mixed with ¼ tsp. each salt & pepper ½ lb. snap peas, stems & strings removed (snow peas work too!) 1 bunch of green […]

Greens, Beans & Carmelized Onions

Save Print Greens, Beans & Carmelized Onions Recipe type: Side Dish Cuisine: Arabic   (altered from Claudia Roden’s ‘Arabesque”) Ingredients 1 large red onion, sliced ⅓ c. Driftless sunflower oil or olive oil 3 cloves garlic, minced ½ pound fresh greens (arugula, spinach, chard or beet greens (with stems removed), etc.), coarsely chopped salt & pepper to […]

Indian Carrot and Yogurt Salad

Save Print Indian Carrot and Yogurt Salad Recipe type: Salad Cuisine: Indian   * adapted from “Quick & Easy Indian Cooking” by Madhur Jaffrey Ingredients 1 c. plain yogurt, beaten lightly with a fork 2 medium carrots, coarsely grated ½ tsp. sugar salt & cayenne pepper to taste 1 Tbsp. Driftless sunflower, safflower, or canola oil ¼ […]

Southwest Grated Beet Salad

Save Print Southwest Grated Beet Salad Author: Dani Lind Recipe type: Salad   Ingredients 3 medium beets (or mix of beets & carrots), grated (about 5 cups) Juice of 1 orange & ½ a lime 2 Tbsp. cold-pressed sunflower or olive oil ⅛ tsp. chipotle pepper powder (or substitute a pinch of cayenne) salt to taste 3 […]

Grated Beet and Orange Salad

Save Print Grated Beet and Orange Salad Author: Dani Lind Recipe type: Salad   Ingredients 3 medium beets, grated (no need to peel) ¼ c. dried cranberries Juice of one orange (plus a bit of zest if you wish) 2 Tbsp. olive or cold-pressed sunflower oil salt & pepper to taste 1 clove garlic, minced FOR GARNISH: […]

Mediterranean Beet Salad

Save Print Mediterranean Beet Salad Author: Dani Lind Recipe type: Salad Cuisine: Mediterranean   Ingredients 4 whole, unpeeled beets, trimmed, leaving 1 inch of stems attached ¼ cup minced onion 2 tablespoons minced fresh parsley, dill, or mint 2 tablespoons Driftless sunflower oil or extra-virgin olive 2 tablespoons balsamic vinegar or red wine vinegar salt and pepper to […]

Roasted Beets

Save Print Roasted Beets Author: Dani Lind Recipe type: Side Dish   Ingredients 1 bunch young beets, cut into wedges (or 3 large beets, sliced into ¼” half-moons) 2 Tbsp. Driftless Sunflower or olive oil 2 Tbsp. water, wine, or broth 2 – 3 cloves garlic, minced 2 tsp. fresh rosemary or thyme leaves (optional) salt & […]