Salad Pizza
Save Print Salad Pizza Author: CSA Member Peter Blake Recipe type: Pizza Cuisine: Italian A fresh take on pizza – sooooooooo yummy! Ingredients 1 Pizza Dough (homemade or bought) 1 Tbsp. Olive Oil Optional Toppings: Sweet Pepper (optional), thinly sliced OR Roaster Pepper – roast before using as a topping Basil (optional) Tomato (optional), thinly sliced Zucchini […]
Summer Squash with Garlic
Save Print Summer Squash with Garlic Ingredients 2-3 summer squash/zucchini Salt and pepper (to taste) 2 Tbsp Driftless Sunflower Oil 4 cloves garlic, chopped 2 Tbsp Butter 2 Tbsp fresh thyme ¼ c. white wine Instructions Slice squash into ⅛” thick circles. In a large skillet over medium heat, add oil. Saute garlic until […]
Summer Veggie Asian Stir Fry
Save Print Summer Veggie Asian Stir Fry Author: Rachael Phillips Recipe type: Entree Cuisine: Asian This recipe saved my bacon a few times during the last months of pregnancy and early months of having a newborn. It makes a GREAT healthy freezer meal kit. I typically quadruple the recipe if I’m doing the freezer meals – having […]
304 Special
Save Print 304 Special Author: Daniel Phillips This recipe is a go-to in our family, quick and simple: The base is the same, but we add to it any veggies in season. You can even add an egg for a early morning scramble. Ingredients 1-2 zucchini, chopped 1-2 summer squash, chopped 1 medium onion, chopped […]
Zucchini and Spinach Gratin
This tasty Zucchini and Spinach Gratin comes together easily and will disappear quickly! Save Print Zucchini and Spinach Gratin Ingredients 2 lbs zucchini Your bag of spinach 3 slices of thick cut bacon, minced (optional) 1 bunch scallions 3 T chopped basil 2 green garlics, chopped ½ cup freshly grated Parmesan cheese Salt & […]
Roasted Broccoli and Zucchini with Avocado
Save Print Roasted Broccoli and Zucchini with Avocado Ingredients 1 large head broccoli 1 medium or ¾s of a green zucchini or yellow summer squash 2 scallions, yellow parts only ½ cup chopped flat leaf parsley 1 rounded tablespoon tahini 1 tablespoon lemon juice 1 avocado, diced Driftless Organics Sunflower Oil (or olive oil) […]
Summer Vegetable Saute w/Lime and Coriander
Save Print Summer Vegetable Saute w/Lime and Coriander Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]
Organic Roasted Broccoli and Zucchini With Avocado
Save Print Mixed Grilled Veggies w/Balsamic Vinegar and Oregano Author: Dani Lind Ingredients 2 medium zucchini, carefully cut lengthwise into ¼” slabs 1 fresh onion, sliced into ¼” thick solid rounds 1 head broccoli, carefully cut lengthwise up through stem into florets into ¼” slabs 3 Tbsp. olive or sunflower oil 1 Tbsp. balsamic vinegar […]
Turkish Zucchini Fritters
Save Print Turkish Zucchini Fritters Author: Dani Lind Recipe type: Appetizer Cuisine: Mediterranean Ingredients 3 Tbsp. oil + more for frying 2 baby leeks, washed carefully & coarsely chopped (white & green parts) 2 medium or 1 large zucchini (about 1 lb), finely chopped 3 eggs 3 Tbsp. all purpose flour Black pepper 1 Tbsp. chopped fresh […]
Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini
Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]
