Butternut Squash and Apple Soup
Save Print Butternut Squash and Apple Soup Author: Rachael Phillips Recipe type: Soup This is one of my family favorites….a dash of dried cayenne and a dollop of sour cream brings is a must. This soup is also great the next day, adding some garam masala and chunks of paneer…”instant” Indian. So yum! Ingredients 1 medium […]
Quinoa and Kale Stuffed Butternut Squash
Check out this wholesome Quinoa and Kale Stuffed Butternut Squash recipe! With delicious flavor combinations this one is sure to be a hit. Save Print Quinoa and Kale Stuffed Butternut Squash Ingredients 1 butternut squash 1-2 teaspoons Driftless Sunflower Oil ¾ pound of thick cut bacon, cut into ~1-inch pieces (optional) Your bag of […]
Cream-Braised Mélange of Winter Squash
Save Print Cream-Braised Mélange of Winter Squash Serves: 6 You can cook the squash in this recipe longer for a chunky puree with some bite-sized bits of squash, or cook even longer into a puree. Or if you cook for less time, you’ll have forkful bites of squash in a creamy sauce. This recipe gives […]
Quinoa and Kale Stuffed Butternut Squash
Save Print Quinoa and Kale Stuffed Butternut Squash Author: Dani Lind Ingredients 1 butternut squash 1-2 teaspoons Driftless Sunflower Oil salt and pepper ¾ pound of thick cut bacon, cut into ~1-inch pieces (optional, but oh-so-good) 2 cups loosely packed green kale, chopped small 2 cups cooked red quinoa pinch of freshly grated nutmeg ½ […]
Maple Cinnamon Roasted Squash
Save Print Maple Cinnamon Roasted Squash Author: Dani Lind Ingredients 8 cups cubed butternut squash (the red kuri squash would work as well) 2 tbsp Driftless Sunflower Oil (or olive oil) 2 tbsp maple syrup ½ tsp salt ½ tsp cinnamon 2 pinches cayenne Instructions Preheat oven to 425 degrees. Line 2 baking sheets with […]
Butternut Squash Oven Fries
Save Print Butternut Squash Oven Fries Ingredients 1 medium or ½ large butternut squash Salt Pepper Driftless Sunflower Oil or olive oil Chili powder or cayenne (if you want them spicy) Instructions Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you’re unfamiliar with handling them, you may have a little […]
