Root Veggie Croquettes
Root Veggie Croquettes are a perfect appetizer or party-favor that’s sure to satisfy everyone. Save Print Root Veggie Croquettes Ingredients 2 large egg yolks Veggies: 1 large potato, 1 medium turnip, 1 large parsnip (all diced) ½ cup grated Parmesan 2 tablespoons fresh chives, chopped 1 tablespoon all-purpose flour 4 large eggs 2 cups […]
Mashed Root Trio
This Mashed Root Trio is such an easy and delicious way to serve up all sorts of tasty veggies to your family and friends. We love making this recipe for Thanksgiving! Save Print Mashed Root Trio Ingredients 6 carrots chopped 3 parsnips, chopped 2 scarlet turnips chopped ½ cup butter ½ cup heavy whipping […]
Glazed Turnips with Parsley
This Glazed Turnips with Parsley recipe is so simple, yet so delicious. Save Print Glazed Turnips with Parsley Ingredients 2 turnips, sliced thickly 2 tablespoons butter ½ teaspoon paprika 2 teaspoons powdered sugar 1-3 tablespoons water or stock ¼ cup chopped parsley or finely chopped celery leaves Salt and pepper to taste Instructions Simmer […]
Scarlet Turnip Chips
Our Scarlet Turnip Chips recipe makes the perfect snack! Easy to make and tasty to eat, these will disappear fast! Save Print Scarlet Turnip Chips Ingredients 2 large scarlet turnips 3 tablespoons Driftless Organics Sunflower Oil or olive oil Salt & pepper to taste Instructions Pre-heat oven to 400 degrees and line two baking […]
Fresh Winter Vegetables & French Onion Goat Cheese Dip
Save Print Fresh Winter Vegetables & French Onion Goat Cheese Dip Recipe type: Appetizer Ingredients 1 large yellow onion – half of it cut into ½” rings & the other half finely chopped and seperated 1 clove garlic 4 Tbsp. olive or Driftless sunflower oil 2 tsp. white wine vinegar ½ c. mayo ½ c. […]
SPICY ROASTED TURNIPS, RUTABAGA & PARSNIPS
Save Print SPICY ROASTED TURNIPS, RUTABAGA & PARSNIPS Author: Dani Lind Recipe type: Side Dish Serves: 6 servings Ingredients ¼ stick butter 2 tablespoons honey 1½ tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme ½ teaspoon ground ancho chiles * ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon Pinch of cayenne pepper […]
Southeast Asian Slaw
Save Print Southeast Asian Slaw Author: Dani Lind Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]
Spicy Braised Beet & Turnip Greens
Save Print Spicy Braised Beet & Turnip Greens Author: Dani Lind Recipe type: Side Dish Ingredients 1 bunch turnip greens, coarsely chopped 1 bunch turnip greens, coarsely chopped 4 scallions, diced up to about 4 inches from top 3 garlic scapes, diced 3 tablespoons Driftless sunflower oil (or olive oil) 1 tablespoon red chile flakes Salt […]
Roasted Vegetables with Shallots & Apple Cider Reduction
Save Print Roasted Vegetables with Shallots & Apple Cider Reduction Author: Dani Lind Serves: 5-6 Ingredients 1 quart pure apple cider 6 cups mixed root vegetables of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, carrots, etc.) cut into uniform sizes/shapes of choice – long strips, wedges, cubes, etc. 3 Tbsp. olive/sunflower oil Salt & pepper to […]
Root Vegetable Quick Pickles
Save Print Root Vegetable Quick Pickles Note: This recipe makes for some powerful, tangy pickles. If you prefer a milder mix, I’d recommend swapping in half water-half vinegar, and adding a touch of honey. Ingredients 1 quart jar w/ lid 2 cups white distilled vinegar 1 tsp. sugar 1 Tbsp. black peppercorns 1 Tbsp […]
