Organic Tomato Pepper Soup
This Organic Tomato Pepper Soup is perfect for those late summer nights. Need some of Driftless Organic’s famous Sunflower Oil? Check it out here and we can deliver it with your next CSA box! Save Print Tomato Pepper Soup Author: Dani Lind Ingredients 3 Tbsp. Driftless Sunflower Oil 1 medium onion, coarsely chopped 1 […]
Roasted Carrots & Sweet Potatoes w/Sungolds & Sage
Save Print Roasted Carrots & Sweet Potatoes w/Sungolds & Sage Author: Dani Lind Ingredients 3 large carrots, cut into ½” half moons 2 medium sweet potatoes, peeled & cut into ½“ pieces 2 Tbsp. oil; Driftless Sunflower Oil recommended! Salt & pepper to taste ½ pint sungold tomatoes 2 cloves garlic, thinly sliced 2 sprigs […]
Super Loaded Veggie Nachos
Save Print Super Loaded Veggie Nachos Author: Dani Lind Ingredients 16 oz. corn chips 1½ cup grated Jack cheese ½ cup chopped sweet peppers ½ cup chopped onion ½ cup sungold tomatoes, cut in half ¼ cup chopped poblano peppers 2 ears sweet corn, cut from cobs (optional) ½ cup chopped tomatillos (optional) ¼ c. […]
Poblano & Smoked Gouda Stuffed Delicata Squash
Save Print Poblano & Smoked Gouda Stuffed Delicata Squash Author: Dani Lind Ingredients 2 Delicata squash 1 poblano pepper 2 cloves garlic, unpeeled Oil for pan & drizzling (we highly recommend Driftless Sunflower Oil!) 1 Roma tomato Salt & pepper to taste ½ c. grated smoked gouda cheese ¼ c. panko bread crumbs Instructions Preheat […]
Roasted Tomato and Corn Salsa
Save Print Roasted Tomato and Corn Salsa Author: Dani Lind Ingredients 2 ears corn, shucked 1 onion, quartered lengthwise 2 – 3 cloves of garlic, unpeeled 1-2 banana peppers, left whole (or all 3 if you want it super spicy) 4-5 roma &/or red slicers tomatoes, left whole 1 bunch of cilantro, chopped Juice of […]
Chicken in Chili Verde
Save Print Chicken in Chili Verde Author: Dani Lind Recipe type: Entree Cuisine: Mexican Ingredients 1 pound boneless chicken thighs or breasts 1 Tbsp. oil (preferably Driftless Sunflower Oil) ½ medium white onion, diced 1 tsp. coriander seeds 4 cloves garlic, minced 1-2 jalapeno or banana peppers (or one of each), chopped (remove seeds for less heat) […]
Organic Asian Peanut Noodle Salad
Our Organic Asian Peanut Noodle Salad is so versatile, allowing you to incorporate all sorts of different yummy vegetables. We love to add lots of broccoli! Save Print Asian Peanut Noodle Salad Author: Dani Lind Recipe type: Salad Cuisine: Asian This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 1 lb. flat rice noodles […]
Roasted Tomato Pasta/Pizza Sauce
Save Print Roasted Tomato Pasta/Pizza Sauce Author: Dani Lind Recipe type: Sauce Ingredients 6-8 tomatoes, preferably romas 3 Tbsp. Driftless sunflower oil or olive oil 1 onion, chopped 1 tsp. fennel seeds 3 cloves garlic, minced ½ – 1 hot banana pepper, seeds removed, minced Fresh/dried herbs to taste: rosemary, oregano, thyme, etc. Pinch of sugar […]
Broccoli & Roasted Pepper Salad with Tomato Vinaigrette
Save Print Broccoli & Roasted Pepper Salad with Tomato Vinaigrette Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients Dressing: 1 clove garlic, minced 1 shallot, finely diced 2 Tbsp. red wine vinegar 2 tsp. balsamic vinegar Salt & pepper to taste 4-6 Tbsp. Driftless sunflower oil or olive oil 3 Roma tomatoes or ½ cup cherry […]
Organic Tomato Gratin with Garlic and Parmesan
This Organic Tomato Gratin with Garlic and Parmesan recipe is a crowd pleaser! Makes a fabulous appetizer or dinner! Save Print Tomato Gratin with Garlic & Parmesan Author: Dani Lind Recipe type: Main Dish Prep time: 15 mins Cook time: 25 mins Total time: 40 mins This recipe was created by Dani Lind of Rooted […]
